Italian Food Caterers in Providence, RI

Family oriented business. We care about our customers. My wife my daughters work with me, they love what they do and they do it with a smile. I am an all-around caterer who can offer bar services in addition to food. I love creating different dishes from all over the world, I cook everything from scratch including my own signature items!

With twenty one years professional experience, I have an extensive background in the culinary industry, working in restaurants as well as starting several businesses. Food is my passion and I let it shine on every plate

Our focus and goal are to provide delicious food personalized to your unique taste and preferences. We provide exceptional service to our clients by working with you to craft a menu for your special event. With every touch, we cater to your needs! Let's work together on your next event. Personal chef is Food Safe Certified.

With over a decade of experience in some of Boston’s most celebrated kitchens, Chef Mike Wenc brings refined technique, deep culinary knowledge, and a personal touch to every private dining experience. Mike honed his craft at acclaimed restaurants including Ribelle, Shepard, and Sycamore, where he worked alongside James Beard Award-winning chefs and embraced the philosophies of ingredient-driven, seasonally inspired cooking. From the innovative modern Italian fare at Ribelle, to the wood-fired precision of Shepard, and the warm, neighborhood elegance of Sycamore, Mike’s cooking reflects a commitment to quality, creativity, and hospitality. As a private chef, Mike offers personalized menus tailored to each client’s tastes, dietary needs, and occasion—whether an intimate dinner party, celebratory gathering, or weekly meal prep with restaurant-level quality. He believes in food that is thoughtful but approachable, elevated yet comforting. Serving Massachusetts and beyond, Mike brings the best of fine dining into the comfort of your home—with no detail overlooked and every meal made memorable.