Tyler Ritari Personal Chef
4.5
Serves Providence, RI
5 years in business
My name is Tyler Ritari and I am a professional chef with 9+ years in the restaurant and food industry. My passion is to provide an excellent fine dining experience that fits your desired cuisine, palete, budget, dietary restrictions, and/or dietary requirements, all within the confines of your home. I will work with you to create the best meal possible for you and your guest(s).
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Finishing Salt LLC
4.5
Serves Providence, RI
5 years in business
Hey there! My name is Abby, I’ve been a Personal Chef since 2020. I’ve worked in all sorts of restaurants from fine dining to mom and pop shops.
My focus is exceptional flavors, and bright colors. I love making flavorful dishes that utilize all the colors of the seasons.
I offer a variety of dining styles from 3-5 course custom menus, buffet style dining and family style dining.
My cart services include bottomless Charcuterie Cart serving and a fresh Waffle cart service with assorted seasonal toppings!
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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