Jesse Cudworth Photography

Serves Medford, OR

35244

Not yet available

1 employee

12 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

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Hours

Sun Closed
Mon 5:00 am - 4:00 pm
Tues 5:00 am - 4:00 pm
Wed 5:00 am - 4:00 pm
Thurs 5:00 am - 4:00 pm
Fri 5:00 am - 4:00 pm
Sat Closed

Credentials

Background Check

Jesse Cudworth 
Completed on 3/20/2025 

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Introduction

I specialize in high-end photography and videography for restaurants, chefs, and brands. From stunning food shots to cinematic storytelling, I create visuals that captivate. Let’s bring your vision to life!

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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My pricing is straightforward and transparent. I charge $350 per hour ( 2 hour minimum ) for photography, with customized package rates available for larger projects. I also offer discounted rates for full-day shoots and ongoing collaborations. There are no hidden fees—just high-quality, professional work tailored to your needs. Let's discuss your project, and I’ll provide a quote that fits your budget and vision!

What is your typical process for working with a new customer?

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My process is designed to be seamless and collaborative. It typically starts with a consultation—either via call, email, or in person—to discuss your vision, goals, and specific needs. From there, I create a customized plan, including shot lists, mood boards, or creative direction if needed. On shoot day, I work efficiently to capture high-quality images that align with your brand and vision. Afterward, I deliver professionally edited photos within an agreed-upon timeline. Communication is key, so I keep you informed every step of the way to ensure a smooth and stress-free experience.

What education and/or training do you have that relates to your work?

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I graduated from the University of Hawaii with a focus in film and media, giving me a solid foundation in visual storytelling. Over the years, I’ve had the privilege of shooting for National Geographic, the James Beard Foundation, and the Michelin Guide, refining my skills in food, documentary, and commercial photography. My experience working with top-tier brands and award-winning chefs has honed my ability to capture compelling, high-quality imagery that resonates with audiences.

How did you get started doing this type of work?

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My journey into photography and filmmaking started with my background as a chef. After nearly a decade in the restaurant industry, I realized my passion wasn’t just in creating food but in capturing the stories behind it.

What types of customers have you worked with?

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I’ve worked with a diverse range of clients, from celebrity chefs and world-renowned restaurants to luxury hotels like Fairmont and Kimpton. My portfolio includes collaborations with Michelin-starred establishments, the James Beard Foundation, and major hospitality brands, capturing everything from high-end dining experiences to behind-the-scenes culinary storytelling.

Describe a recent project you are fond of. How long did it take?

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One recent project I’m especially proud of is my work on a documentary about Chef Lisa Dahl and her journey in the culinary world. The project took several months of planning, filming, and post-production, capturing not only her restaurants and food but also the deeper story of passion, perseverance, and reinvention. Seeing the final piece come together—showcasing her impact on the food industry—was incredibly rewarding.

What advice would you give a customer looking to hire a provider in your area of work?

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Look for a provider who not only has technical skill but also understands storytelling and branding. Great photography and videography go beyond just capturing images—they should convey emotion, authenticity, and the essence of your brand. Ask to see a portfolio that aligns with your vision, and don’t hesitate to discuss your goals in detail. Communication is key, so work with someone who listens, collaborates, and brings creative insight to the table. Lastly, experience matters—whether it’s shooting for Michelin-starred restaurants or high-profile chefs, a seasoned professional will know how to handle the nuances of food, hospitality, and lifestyle photography seamlessly.

What questions should customers think through before talking to professionals about their project?

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Before reaching out to a professional, customers should consider a few key questions to ensure a smooth and successful collaboration: What is the primary goal of this project? (Brand awareness, menu updates, social media content, storytelling, etc.) What style or aesthetic are you envisioning? (Clean and minimal, documentary-style, high-end editorial, etc.) What is your budget? (Having a rough idea helps in tailoring a package that fits your needs.) What deliverables do you need? (Number of photos, video length, edited vs. raw files, usage rights, etc.) What is your timeline? (Do you have a deadline for launch or publication?) Are there any logistical considerations? (Location, props, models, permits, special lighting needs, etc.) Who will be the point of contact? (A clear decision-maker streamlines the process.) Thinking through these details beforehand will help you communicate your vision effectively and get the best possible results from your shoot.

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