Personal Chefs in Chandler, AZ

**Hello! I just returned from a 6 week trek across Italy, by myself, taking cooking courses along the way! I have new additions to my menu ❤️ They are not only delicious, but beautiful. Feel free to give me a call or email me for more information. My team and I would love to cater your special occasion! I use only high quality ingredients...including fresh herbs and vegetables from my garden, am very detail~oriented, and have a first~class team for catering events. I’m also available for private chef work and corporate events. Events I cater include anything from bachelor/bachelorette parties, surprise parties, dinner parties, children’s events, baby/bridal showers, holiday gatherings, anniversaries, brunches, corporate events, all the way up to 300 person events for the FBI. I grew up in the kitchen with my grandmothers, and have been super passionate about cooking since I was very young. I decided to put myself through Arizona Culinary Institute 6 years ago. I did my 5 month internship for the Colorado Rockies Baseball Organization, then started my own catering business...and I’m enjoying every minute! I am ServSafe certified as well as fully vaccinated. Feel free to check out my profile. I look forward to talking with you!

We Excelle in personal service, while bringing fine dining to your home or buisness! Meet Chef Sedale Jones, a South Jersey native, who started cooking at the ripe age of seventeen. His first job was at Woodcrest Country Club in Cherry Hill NJ, where he maintained a cook position after years of being a caddy. Once he realized his talent, he attended The Academy of Culinary Arts in Mays Landing NJ. After finishing culinary school he worked his way up through the ranks at numerous high end restaurants in New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore. He was also on Stephen Starr’s roster in Philadelphia, at age 29. He was the Chef de Cuisine at Green Valley Country Club, PA. In 2018 after losing his dear mother to cancer, he relocated to Arizona and was Executive Chef at Red Mountain Ranch Country Club in east Mesa Arizona. Chef Jones now focuses 100% of his skills in growing his catering business and providing amazing culinary experiences to every client. I enjoy making people smile at every event. At Fire & Ice catering our motto is - dine fine, dine private, dine perfect.

Immerse yourself in a dining experience that transcends boundaries, where traditional Japanese techniques intermingle with vibrant Filipino ingredients to create dishes that are as visually stunning as they are delicious. Each bite is a revelation, a perfect fusion of flavors that pays homage to the rich culinary heritage of both nations.

Our mission is to enhance your meal diversity, inspire new traditions, and save you time and energy for the priorities in your life. We offer culture-inspired foods and in-home food prep service to our clients’ unique personal tastes and preferences. We are dedicated to helping families get the most out of their nourishment, schedule, relationships, and fulfilling lifestyles.