Personal Chefs in Glendale, AZ

We Excelle in personal service, while bringing fine dining to your home or buisness! Meet Chef Sedale Jones, a South Jersey native, who started cooking at the ripe age of seventeen. His first job was at Woodcrest Country Club in Cherry Hill NJ, where he maintained a cook position after years of being a caddy. Once he realized his talent, he attended The Academy of Culinary Arts in Mays Landing NJ. After finishing culinary school he worked his way up through the ranks at numerous high end restaurants in New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore. He was also on Stephen Starr’s roster in Philadelphia, at age 29. He was the Chef de Cuisine at Green Valley Country Club, PA. In 2018 after losing his dear mother to cancer, he relocated to Arizona and was Executive Chef at Red Mountain Ranch Country Club in east Mesa Arizona. Chef Jones now focuses 100% of his skills in growing his catering business and providing amazing culinary experiences to every client. I enjoy making people smile at every event. At Fire & Ice catering our motto is - dine fine, dine private, dine perfect.

Immerse yourself in a dining experience that transcends boundaries, where traditional Japanese techniques intermingle with vibrant Filipino ingredients to create dishes that are as visually stunning as they are delicious. Each bite is a revelation, a perfect fusion of flavors that pays homage to the rich culinary heritage of both nations.

Our mission is to enhance your meal diversity, inspire new traditions, and save you time and energy for the priorities in your life. We offer culture-inspired foods and in-home food prep service to our clients’ unique personal tastes and preferences. We are dedicated to helping families get the most out of their nourishment, schedule, relationships, and fulfilling lifestyles.

Our Focus is to provide an imaginative dining experience using all senses. When we create a dish it is filled with love, passion, flavor, devotion, and detail. For chef Perry & Pierre, food isn't just an artform, it's a lifestyle....