Personal Chefs in Brentwood, CA

Some of the best things in life happen at the table. As a California chef, the inspiration for creating new and interesting dishes comes from the seasonal availability from the local produce. Sharing his love of food and taking guests on a journey of dynamic, unique flavors is one of Sacha's passions. He applies all of his creative assets to cook imaginative and inspired food that will enhance any occasion, large or small. Without sounding overly grandiose - if you need a chef at ‘the manor’ in San Francisco, or rented vacation villa in the Wine Country for an 8 course tasting menu with wine flights – WE GOT IT. Cooking for others is an altruistic act, but also so much more. Whatever the occasion, a casual dinner, an anniversary or a wedding. I get to create experiences through food. Cooking is an expression of who we are.

Pocket Chefs provides affordable culinary professionals to assist families with their everyday cooking needs. Our service is geared toward assisting families that are strapped for time and struggle with finding time to cook during the week. We have packages for everyone!

Salt Waters Kitchen offers a farm-to-table catering service tailored for both small, intimate events and larger gatherings. We cater to birthday celebrations, sporting events, social gatherings, and professional functions. Additionally, we provide personalized meal preparation and delivery services for families, small businesses, and sports teams. Our menus include options for breakfast, lunch, dinner, and desserts. We take pride in our beautifully designed charcuterie boards, perfect for making any occasion unforgettable! Our culinary offerings are inspired by the changing seasons and copious northern California farm community, featuring elevated globnal cuisines as well. Depending on the menu, prices range from $40 per person to $100 per person with a minimum of $1200 per event. The service encompasses menu design, grocery shopping, meal preparation, delivery, and set up when required.

Food is a conversation starter. The Salted Parlor is a boutique catering firm specializing in storytelling through food. We believe that great cooking not only celebrates the ingredients, but also celebrates the moment. Each Parlor “Session” is a unique, personalized and intimate experience featuring 100% from-scratch food focused on your unique story. Owner and Executive Chef B.B. Huff, blends 15 years of storytelling in the nonprofit industry with nearly a decade in the culinary realm. Her palate is deeply rooted in her mother’s kitchen, nourished at the Culinary Institute of America and tempered at the LA Times Test Kitchen and running the Sur la Table Cooking School in Scottsdale, AZ.