Personal Chefs in Burbank, CA

L.O.V.E. began over 10 years ago with a dream and passion for excellence in palette pleasing cuisine from a plethora of worldwide culinary influences. Some of our specialties include but are not limited to, Mediterranean inspired delights, Jamaican and jerk spiced meals, Asian entrée’s including sushi and a full range of seafood dishes. As well, L.O.V.E. takes great pride from our roots of southern comfort food. Quintessential New Orleans flavor combined with an upscale and refined presentation is our devotion. We offer carefully selected fresh seafood, with both fried and grilled options, Vegan Gumbo, Creamy Creole Pasta, Stuffed Peppers, Juicy Steaks, Seafood Poppers, and a host of delicious desserts to choose from. We use only the freshest of ingredients while harnessing our expertise in the catering industry to infuse every dish with rich flavor, offering you and your guests a dining experience like no other. For us, there is no event too big or too small—we work hard to do it all. From big business meetings to private parties, L.O.V.E. Premier Catering and Events provides tailor-made food service that exceeds all expectations. Event Planner and Sous Chef, Shirrell Edey has had a passion for Culinary art and event planning since high school. Being on the prom and after prom planning committee was a sign of things to come! Today, she manages an amazing team who shares the same L.O.V.E. for creating culinary masterpieces and providing exceptional customer service! L.O.V.E stands for "Living Our Vision Everyday." As long as we are cooking and planning events to create a lifetime of memories, are doing just that!!

I’m Chef Arno Jullien, your French private chef in Los Angeles. I’m here to bring more than just food into your home—I bring meaningful, one-of-a-kind dining experiences shaped by over a decade of work across France, New Zealand, and the U.S. My vision is to change the way people experience food. I believe that when you know who’s cooking your meal, where the ingredients come from, and how the flavors come together, every bite becomes more memorable. That’s why I focus on sourcing the finest local ingredients and creating dishes that feel personal, thoughtful, and deeply satisfying. My cuisine is rooted in French technique and draws inspiration from Italian, Mediterranean, and Asian flavors. I love exploring combinations that surprise and delight—introducing clients to foods they may have once overlooked or hesitated to try. Whether you’re looking for healthy daily meals, elegant fine dining, cozy family-style dishes, or something tailored to dietary needs, I build fully customizable menus around what’s in season and what brings you joy. I approach each step of the process—from concept to execution—with creativity, intention, and respect for the ingredients. Every menu I craft is a reflection of your taste and my commitment to authenticity, originality, and balance. Let’s create something special together—right at your table.

My style is to give restaurant quality cuisine in the comfort of your home or event. Use high end and farmers' market ingredients. Fulfillment of the clients vision is my main focus.

Hi, I’m Justin — chef, culinary artist, and passionate traveler with a love for global flavors and meaningful connections. My mission is to redefine how people experience food—bringing creativity, culture, and connection to the heart of every meal. I specialize in designing unique, locally inspired, and deeply personal dining experiences that go far beyond the plate. For me, food should tell a story—about where it comes from, who made it, and the community it’s shared with. That’s why I focus on sourcing local ingredients, exploring unexpected flavor pairings, and creating menus that honor tradition while pushing creative boundaries. Born and raised in Los Angeles, I grew up surrounded by a vibrant mix of cultures and cuisines. My culinary journey has taken me from neighborhood kitchens to luxury hotels around the world, learning from a diverse range of chefs and techniques along the way. I bring that global perspective into every event, blending refined classics with innovative, fully customizable menus tailored to each occasion. While I specialize in fine-dining Japanese and Mexican cuisine, my background spans a wide range of global influences—from Mediterranean to Southeast Asian—offering both depth and versatility to every dish I create. Every meal I cook is rooted in authenticity, elevated by originality, and crafted with intention.