Personal Chefs in Burlingame, CA

Hello, We are Rochelle's Kitchen, where a fantasy becomes a reality. Our chefs are able to customize a menu exclusive to your liking. We use nothing but the best ingredients from local farmers to bring the most succulent and savory dishes from around the world to your plate. Our motto is Love On A Plate! This not only shows with our food but how we do business and interact with our clients.

My name is Alice, I was born and raised in Italy, I moved to California in October 2020. With the Caponatina Lab project, I want to promote Italian culture through its food jewels, rediscovering forgotten regional recipes, Sunday dishes at home and which preserve the authentic Italian tradition.

Hi, my name is Roxy. I offer personal chef, private event, and meal prepping services as well as cooking classes in the Bay Area. I love cooking and entertaining and have spent the better part of my career doing one or the other. I am also a sommelier and am happy to include wine pairings and cocktails with your menu. My culinary philosophy revolves around creating memorable food experiences through a thoughtful blend of flavors and a commitment to quality. I value the importance of listening to the preferences and desires of my clients, curating each experience to meet my clients' expectations. I use fresh, rich ingredients that are in season and can accommodate all sorts of allergies and dietary restrictions If you're seeking a chef who brings a sense of professionalism, creativity, great food, and fun, I would be honored to create something special for you.

Allow me to introduce myself. My name is Juan Torres and for the past 20 years I have been working in some of San Francisco's best restaurant's. Since the age of 19, I have been in profesional kitchens, learning under great Chefs. I am classically trained, in French, Spanish, and Mediterranean cuisine. Currently I am the Executive Chef of Lolinda Steakhouse and El Techo de Lolinda our rooftop restaurant. Culinary graduate, and expert in cooking for offsite events.