Personal Chefs in Chino, CA

Fare / Private Dining -Chef Josh Bartolomeo
Fare / Private Dining -Chef Josh Bartolomeo
4.5
location
Serves Chino, CA
calendar
8 years in business
All of our dishes are prepared completely from scratch on site using the highest quality ingredients. All organic produce only wild seafood only prime beef heritage pork and poultry premium organic grains, oils, herbs and spices full private service brought into your home or vacation home. We arrive approximately 6 hours before your desired service start time.
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Chef Zachary Kremer
Chef Zachary Kremer
4.5
location
Serves Chino, CA
calendar
Updated Soon
With over 13 years of experience in award-winning kitchens—including a James Beard finalist restaurant—I bring a deep respect for seasonal ingredients, classic technique, and bold flavor. Whether you're looking for a cozy family dinner or a multi-course private event, I create memorable meals tailored to your tastes and dietary needs. My style is warm, rustic, and refined, drawing from my culinary roots in California and Argentina. I handle everything from planning to cleanup so you can relax and enjoy the experience at your own table.
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Snax Meal Prep
Snax Meal Prep
4.5
location
Serves Chino, CA
calendar
10 years in business
Offer set meal plans and custom meal plan. Meal prep options are sent out weekly, and delivered fresh to your home or office weekly.
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Ramona Zamora
Ramona Zamora
4.5
location
Serves Chino, CA
calendar
8 years in business
Hello! My name is Ramona Zamora and I am a passionate organic, from scratch personal chef & caterer with a love for making fresh, great quality food. Now accepting new clients for weekly/bi-weekly meal prep in the Inland Empire and South County. Please click here or see social media for details.
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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