Personal Chefs in Claremont, CA

Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci

Catering That Balances Tradition, Health & Quality From classic comfort foods to plant-based innovations, I bring flavor, balance, and expert execution to every event. While I focus on medium-sized gatherings, I occasionally take on larger events—provided they meet the right criteria, ensuring quality and seamless service are never compromised. Why Choose Me? ✔ Traditional Meets Healthy – Enjoy signature dishes with both classic versions and refined, lighter alternatives. ✔ Flexible Event Sizes – Specializing in medium-scale gatherings but open to larger events that align with high-quality execution. ✔ Diverse Menu Options – Including plant-based, Mediterranean, Paleo, Keto, and home-style classics to satisfy every guest. ✔ Effortless Experience – Thoughtful planning ensures a stress-free process, maintaining quality no matter the event scope. Let’s Make Your Event Memorable! No matter the scale, I craft exceptional meals that bring people together—without sacrificing quality or attention to detail.

All of our dishes are prepared completely from scratch on site using the highest quality ingredients. All organic produce only wild seafood only prime beef heritage pork and poultry premium organic grains, oils, herbs and spices full private service brought into your home or vacation home. We arrive approximately 6 hours before your desired service start time.

With over 13 years of experience in award-winning kitchens—including a James Beard finalist restaurant—I bring a deep respect for seasonal ingredients, classic technique, and bold flavor. Whether you're looking for a cozy family dinner or a multi-course private event, I create memorable meals tailored to your tastes and dietary needs. My style is warm, rustic, and refined, drawing from my culinary roots in California and Argentina. I handle everything from planning to cleanup so you can relax and enjoy the experience at your own table.