Daily Chew Catering
4.5
Serves El Cajon, CA
7 years in business
Hi y'all, Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! We cater any type of event whether it's a 3 year old’s birthday party or a 300 person wedding!
In addition to our catering services, we provide personal chef experiences allowing our clients to experience restaurant quality service that is much more personal and intimate. The best part is, you don't even have to leave the comfort of your own home.
Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!
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2 Seas Dining
4.5
Serves El Cajon, CA
8 years in business
2 Seas Dining is about bringing an elevated and refined style of dining to your own home. Specializing in chef inspired, guest tailored tasting menus, we want to make an experience that will be delicious and memorable.
Pricing Examples
Signature Tasting Menu
5 courses, 165/person, for 2-10 guests, within 1 hour of downtown San Diego.
Palm Springs, minimum of 200/person (5 courses) for 2-8 guests.
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Destiny Napier
4.5
Serves El Cajon, CA
2 years in business
Hello! I began my career in the Culinary industry by studying at Johnson and Wales University and attaining my Bachelors degree in Culinary Arts and Food Service Management in Miami, Florida. I quickly became an emerging Talent through Winning the 2015 San Pellegrino’s Almost Famous Chef Competition. Over the last several years I have had the opportunity of working with chefs from a Michelin Stared Restaurant in Germany, Walt Disney World and opening my own cafe in Australia! Since moving back to the states: I love displaying my creativity and knowledge from my world travels from Asia and Europe. With over 12 years of industry; I bring knowledge of different cultures and foods into my cooking to create menu items that are both original and nostalgic all at the same time. I am happy to accommodate any and all requests and occasion!
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Webbcreationfood
4.5
Serves El Cajon, CA
10 years in business
Hello, my name is Adam Webb and I am a personal chef here in the San Diego area.
Please check out my website to have a better idea of what I offer; you can also send an inquiry through the website with all the questions you might have.
I have been turning and burning in the industry for more than a decade now for well known hotels and resorts. I have designed menus to accommodate the highest of clientele - from professional athletes to comedians and even the former First Lady. My ambition is a direct representation of my hard work. Traveling from NY-Moscow-Tokyo and so much in between, I have gathered inspiration from the world's most cultured destinations. I would be honored to share my experience with you and bring the amazing flavors of the world to the comfort of your own home.
Please read “questions&answers” before you reach out with a reservation request.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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