2 Seas Dining
4.5
Serves Encinitas, CA
8 years in business
2 Seas Dining is about bringing an elevated and refined style of dining to your own home. Specializing in chef inspired, guest tailored tasting menus, we want to make an experience that will be delicious and memorable.
Pricing Examples
Signature Tasting Menu
5 courses, 165/person, for 2-10 guests, within 1 hour of downtown San Diego.
Palm Springs, minimum of 200/person (5 courses) for 2-8 guests.
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Webbcreationfood
4.5
Serves Encinitas, CA
10 years in business
Hello, my name is Adam Webb and I am a personal chef here in the San Diego area.
Please check out my website to have a better idea of what I offer; you can also send an inquiry through the website with all the questions you might have.
I have been turning and burning in the industry for more than a decade now for well known hotels and resorts. I have designed menus to accommodate the highest of clientele - from professional athletes to comedians and even the former First Lady. My ambition is a direct representation of my hard work. Traveling from NY-Moscow-Tokyo and so much in between, I have gathered inspiration from the world's most cultured destinations. I would be honored to share my experience with you and bring the amazing flavors of the world to the comfort of your own home.
Please read “questions&answers” before you reach out with a reservation request.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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