Personal Chefs in Fremont, CA

Salt Waters Kitchen offers a farm-to-table catering service tailored for both small, intimate events and larger gatherings. We cater to birthday celebrations, sporting events, social gatherings, and professional functions. Additionally, we provide personalized meal preparation and delivery services for families, small businesses, and sports teams. Our menus include options for breakfast, lunch, dinner, and desserts. We take pride in our beautifully designed charcuterie boards, perfect for making any occasion unforgettable! Our culinary offerings are inspired by the changing seasons and copious northern California farm community, featuring elevated globnal cuisines as well. Depending on the menu, prices range from $40 per person to $100 per person with a minimum of $1200 per event. The service encompasses menu design, grocery shopping, meal preparation, delivery, and set up when required.

Food is a conversation starter. The Salted Parlor is a boutique catering firm specializing in storytelling through food. We believe that great cooking not only celebrates the ingredients, but also celebrates the moment. Each Parlor “Session” is a unique, personalized and intimate experience featuring 100% from-scratch food focused on your unique story. Owner and Executive Chef B.B. Huff, blends 15 years of storytelling in the nonprofit industry with nearly a decade in the culinary realm. Her palate is deeply rooted in her mother’s kitchen, nourished at the Culinary Institute of America and tempered at the LA Times Test Kitchen and running the Sur la Table Cooking School in Scottsdale, AZ.

I offer excellent menus with base prices starting at $45 for catering and $100 for personal chef services. I still have a few free dates and I would love to cook for you! I am a one chef company so you will always get personal attention with me. This will not be a cookie-cutter event. "Country French”, “Tapas Nueva” and "Farm to Table Italian" are my Specialties. My Roots are Southern, so Cajun, Creole and Deep South BBQ are Personal Favorites. I also do an Amazing Wine Country BBQ Wedding that I call CALI BBQ, it is my most Affordable and Popular Option. Whether it's Personal Cheffing, A Corporate Cocktail Party or a Country Wedding, I can create amazingly delicious , nicely presented food for you. Let's discuss it! I have over 150 5Star⭐️⭐️⭐️⭐️⭐️ Reviews In the Past 28 months alone. I'm a classically trained Chef, I came up in Local Michelin Star Properties. Thumbtack Generated Events are Absolutely my Focus Now. I offer Thumbtack Clients: •Custom Menu for Every Client. •Inclusive Pricing upon Request. •Excellent, Polite, Well Trained Staff •Sustainable Local Ingredients...Organic, Free Range and Humanely Raised. Whenever possible I would personally chef your event. I don't double book. My Calendar Fills Up Fast-I Hope You are On It! Thank You for the Opportunity. Chef Pete

Now offering our holiday menu in addition to our standard catering menus - Artisan Cheese + Charcuterie Platter Triple Cream Brie, Aged White Cheddar + Prosciutto w marinated Sweet Peppers housemade dill pickles, grapes, marcona almonds, castelvetrano olives, sliced Sweet Baguette Roasted Winter Squash Soup w Rosemary Creme Fraiche + spiced Pepitas Slow Roasted Turkey seasoned w Lemon, Garlic, Herbs + Butter Vegan Option | Roasted Kobucha Squash + Cauliflower w Almond Caper Salsa + Pomegranate Classic Sourdough Stuffing w Carrots, Onion, Celery + fresh Herbs Garlic Mashed Potatoes w fresh Parsley Sautéed Green Beans w Crispy Shallots Housemade Turkey Pan Gravy + Cranberry Sauce Fresh Baked Dinner Rolls w Honey Butter Housemade Pie w Whipped Cream $69 per person | 4 person minimum Debonair Events is a second generation woman-owned Catering business specializing in private dining, cocktail service + meal delivery for home or office. We are passionate about local quality ingredients + delicious food. We have a full state of the art commercial kitchen, and two commercial vans. To ensure your safety our consistent staff of 5 go above and beyond to adhere to heightened sanitation measures, and we are fully insured.