Personal Chefs in Hermosa Beach, CA

I’m Chef Arno Jullien, your French private chef in Los Angeles. I’m here to bring more than just food into your home—I bring meaningful, one-of-a-kind dining experiences shaped by over a decade of work across France, New Zealand, and the U.S. My vision is to change the way people experience food. I believe that when you know who’s cooking your meal, where the ingredients come from, and how the flavors come together, every bite becomes more memorable. That’s why I focus on sourcing the finest local ingredients and creating dishes that feel personal, thoughtful, and deeply satisfying. My cuisine is rooted in French technique and draws inspiration from Italian, Mediterranean, and Asian flavors. I love exploring combinations that surprise and delight—introducing clients to foods they may have once overlooked or hesitated to try. Whether you’re looking for healthy daily meals, elegant fine dining, cozy family-style dishes, or something tailored to dietary needs, I build fully customizable menus around what’s in season and what brings you joy. I approach each step of the process—from concept to execution—with creativity, intention, and respect for the ingredients. Every menu I craft is a reflection of your taste and my commitment to authenticity, originality, and balance. Let’s create something special together—right at your table.

Hi, I’m Justin — chef, culinary artist, and passionate traveler with a love for global flavors and meaningful connections. My mission is to redefine how people experience food—bringing creativity, culture, and connection to the heart of every meal. I specialize in designing unique, locally inspired, and deeply personal dining experiences that go far beyond the plate. For me, food should tell a story—about where it comes from, who made it, and the community it’s shared with. That’s why I focus on sourcing local ingredients, exploring unexpected flavor pairings, and creating menus that honor tradition while pushing creative boundaries. Born and raised in Los Angeles, I grew up surrounded by a vibrant mix of cultures and cuisines. My culinary journey has taken me from neighborhood kitchens to luxury hotels around the world, learning from a diverse range of chefs and techniques along the way. I bring that global perspective into every event, blending refined classics with innovative, fully customizable menus tailored to each occasion. While I specialize in fine-dining Japanese and Mexican cuisine, my background spans a wide range of global influences—from Mediterranean to Southeast Asian—offering both depth and versatility to every dish I create. Every meal I cook is rooted in authenticity, elevated by originality, and crafted with intention.

Hi, I’m Chef Marc from "Chef Marcs Meal Prep" (website). We specialize in custom Keto and Paleo meal prep delivery. You can see all the info on my website. Please keep in mind that your price quote is an estimate and can be adjusted based on your details. I'm a Personal Chef and Certified Nutritional Health Coach and I received Thumbtacks Top Pro in LA the last 2 years. I specialize in modern restaurant quality packaged meals featuring high quality lean organic proteins, farm fresh organic vegetables and all my food is gluten free and made from scratch. Once I have all of your information I will customize the meals to your health and fitness goals and deliver to your door 3 times per week. I will work with you to fine tune the meals and always be available for feedback and adjustments. I look forward to being of service. Sincerely, Chef Marc Salonsky

Born Toronto Canada and grew up cooking with my Swiss grandmother. I knew from a very young age that I wanted to be a chef. Since the time I have taken my love for cooking and traveling around the world. Starting in the great country of United States where I went to school at The Art Institute of Minneapolis and got my Bachelors in Culinary Management after that I started at Michael Mina’s Washing D.C Bourbon steak, then transferred to San Francisco at multiple Michael Mina restaurants, there I met my now husband who is french and we moved to France together for four years where I worked at the Michelin star restaurant in The Eiffel Tower “Jules Verne”. But my love for California stayed in my heart and after four years I brought my french husband back to Los Angeles with me where we now reside. There is nothing like the fresh produce and agriculture of California. My style of cooking is farm to table with an asian influence. My style is finesse with a casual touch with my food, flavor and presentation are very important. Meal preparation, I prepare everything for you and deliver to your door. I can customize the menu to your needs. I am a certified Health Coach through IIN and Ecornell, I understand how to specialize to each diet (keto, gluten free, low carb or healthier eating) flavor being the key component. Breakfast, Lunch and Dinner or anything in-between. Bon appetit