Personal Chefs in Indio, CA

'The energy of the room; setting the stage. Everything that goes into planning a dinner party - the food, the decor, the dress, the music, the lighting - all contribute to the mood of the event. I always tell my clients to imagine the end result of the party and how they would like their guests to feel in order to perfectly curate the evening they envision.'

Having 30 years experience with food, people and private homes, I possess a level of maturity, stability and work ethic that is exceptional. My appearance and punctuality is unfailingly professional. My kitchen skills draw upon inspiration from around the world, as well as classic comfort foods from Europe and the Americas. My appreciation of global cuisines have informed my views on sustainability and the path from farmer to market with an emphasis on regional and seasonal preparations. Rather than rest on the merits of my extensive track record, I continue to learn and expand my knowledge and skills from languages to electronic applications and managing modern homes. Most importantly I have maintained a history of trustworthiness, consistency and dedication to my clients. I have a complete CV of my experience, letters of recommendation and references.