Personal Chefs in Livermore, CA

Hi, my name is Roxy. I offer personal chef, private event, and meal prepping services as well as cooking classes in the Bay Area. I love cooking and entertaining and have spent the better part of my career doing one or the other. I am also a sommelier and am happy to include wine pairings and cocktails with your menu. My culinary philosophy revolves around creating memorable food experiences through a thoughtful blend of flavors and a commitment to quality. I value the importance of listening to the preferences and desires of my clients, curating each experience to meet my clients' expectations. I use fresh, rich ingredients that are in season and can accommodate all sorts of allergies and dietary restrictions If you're seeking a chef who brings a sense of professionalism, creativity, great food, and fun, I would be honored to create something special for you.

I deliver exceptional food experiences that combine top quality healthy ingredients, flavor, visual enticement and YOU, in an environment of food safety and reverence at its core. I am passionate about food creations that include high vibrational vegan, vegetarian, gluten free, plant strong meals that are also fun and personable to the occasion and everyone involved. With a background in Nutrition Education and Food Safety Management, you can be sure that your meal will be executed not only to maximize the nutritional quality and digestibility, but it will be handled with top cleanliness and strict hygiene practices from the moment ingredients are purchased to the time leftovers are stored. Others might offer better price, but if you are looking for a memorable, true food experience with top quality ingredients and care, I am your chef.

Hi, My name is Ryan and I want to feed you! I have over 15 years of experience in the hospitality industry, a culinary background from CCSF’s Culinary Arts and Hospitality Management Program, and a track record of providing exceptional service. Throughout my career, in all aspects of the hospitality industry, I have honed my skills in private chef work and a commitment to excellence in the highest standards of service and hospitality; demonstrated through my success in managing fine dining services, partnering in restaurant concepts, co-operating a catering company and overseeing restaurant operations, where I have led dedicated staff of up to 30 individuals. I am approachable, kind, engaged and respectful. I pride myself on a cultivated understanding of client dietary preferences and the ability to adapt to different cuisines. I like to focus on the entire aesthetic of a meal from the quality of the ingredients, the integrity with which they’re sourced, the vibrant and unique flavor of each ingredient’s contribution to the dish, the colors and the smells…how do they make you feel? What memories or thoughts do they trigger? Food should stir the emotions and satisfy the soul! Humbly, I’d like to think I can do anything! My experience in different cuisines, diets, allergy restrictions and aversions has varied widely. And if I can’t do it, I’ll learn how! That’s why I find cooking so fascinating and entertaining! There are a million ways to season a chicken…the act is the same but the spices, herbs, seasonings can be different every time and there is always an opportunity to create and learn and grow. My commitment to delivering excellence extends beyond the culinary realm, encompassing all facets of hospitality. This is what I love to do. I am excited about cooking for you :) Cooking from my heart, Ryan

I humbly and gratefully announce that I have won Personal Chef of 2015 on Thumbtack. Have a look here and then hire me to get the best service on thumbtack! I combine the skill of a fine dining executive chef with the academic knowledge of a nutritionist. Making amazing food from scratch using whole food ingredients that are therapeutic and healthy. When the healthy food is great, people comply with their diet suggestions and feel better.