Personal Chefs in Los Gatos, CA

Salt Waters Kitchen offers a farm-to-table catering service tailored for both small, intimate events and larger gatherings. We cater to birthday celebrations, sporting events, social gatherings, and professional functions. Additionally, we provide personalized meal preparation and delivery services for families, small businesses, and sports teams. Our menus include options for breakfast, lunch, dinner, and desserts. We take pride in our beautifully designed charcuterie boards, perfect for making any occasion unforgettable! Our culinary offerings are inspired by the changing seasons and copious northern California farm community, featuring elevated globnal cuisines as well. Depending on the menu, prices range from $40 per person to $100 per person with a minimum of $1200 per event. The service encompasses menu design, grocery shopping, meal preparation, delivery, and set up when required.

Food is a conversation starter. The Salted Parlor is a boutique catering firm specializing in storytelling through food. We believe that great cooking not only celebrates the ingredients, but also celebrates the moment. Each Parlor “Session” is a unique, personalized and intimate experience featuring 100% from-scratch food focused on your unique story. Owner and Executive Chef B.B. Huff, blends 15 years of storytelling in the nonprofit industry with nearly a decade in the culinary realm. Her palate is deeply rooted in her mother’s kitchen, nourished at the Culinary Institute of America and tempered at the LA Times Test Kitchen and running the Sur la Table Cooking School in Scottsdale, AZ.

Passionate chef specializing in Brazilian cuisine, crafting memorable moments at private and corporate events. Infusing each dish with love, I prioritize healthy ingredients and the authentic taste of Brazil’s roots. Whether an intimate gathering or a grand celebration, I cater to all sizes, offering a diverse menu, including Mediterranean, Spanish, and Italian cuisines. With expertise in traditional Brazilian-American barbecue, I ensure a vegetarian choice on the menu. For me, cooking is more than a job; it’s a celebration, and I thrive on the joy and energy of each event.

Why should customers hire me? With professional experience in top Italian restaurants, I offer personalized, high-quality meals tailored to your needs. From healthy, flavorful dishes to special romantic dinners, I focus on fresh ingredients and healthy cooking. I specialize in Italian cuisine, including pasta, risotto, and marble steaks. I also provide customized meal plans, calculating macronutrients for those tracking their diet. When you hire me, you get not just a meal, but a unique culinary experience in your own home.