Pacific Coast Palate
4.5
Serves Menifee, CA
4 years in business
Not your average caterer but your culinary experience. We have 10 highly trained chefs on the team, fine dining trained servers, mixologists to bartend, a creative director to assure the food syncs with your overall theme, and an event coordinator to make sure your event goes smooth as butter. We will work with you to customize a menu, assist you with table settings and all of your staffing needs. We bring the 5 star dinning to you and your guests.
View Details
Blue Sage Chef Services
4.5
Serves Menifee, CA
10 years in business
I am a SoCal native who strives to find the freshest ingredients to utilize in my menus. I am a hard worker and am very passionate about quality and cleanliness. Being a Private chef for over 15 years has taught me to stay true to my roots and to always make the client happy.
I’m looking for clients that want meals prepared in their homes weekly. I provide the following services: Menu planning, grocery shopping, meal prep, and cleanup. Clients pay for groceries and my $65/hour rate. I usually come in MWF, grocery shop and cook enough meals for that day and the following day. All meals will be put in labeled containers, refrigerated, and ready to be heated up and enjoyed at your convenience.
View Details
The Wandering Knife
4.5
Serves Menifee, CA
6 years in business
Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family!
I've spent over a decade working at some of the best Farm to Table restaurants in the city and now I want to cook for you. Get the gourmet experience without leaving your own home!
Here is a sample of my current dinner party menu, contact me to see more menu options including Meal Prep or catering/wedding menus:
FORMAL DINNER PARTY MENU
By Chef Logan Broyles
Please Make One Selection Per Course For The Table
Entrée Course Can Be Up to 2 Selections, One Per Guest
FIRST COURSE:
~
Ahi Crudo
Orange Ginger Marinade, Shaved Cucumber & Strawberry,
Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt
~
Bruschetta
Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze,
Shaved parmesan, Sea Salt
~
Charcuterie Board
Blood Orange Tomato Jam, IPA Mustard,
Pickled Vegetables, Fresh Fruit, Crackers
~
French Onion Soup
Sherry Wine, Rosemary Garlic Gratinee,
Thyme, Caramelized Gruyere
~
Whole Roasted Branzino
Chimichurri Marinade, Charred Broccolini,
Shallots, White Wine, Garlic Butter, Parsley
~
Brown Butter Scallops
Parsnip Puree, Bacon Lardons
Roasted Chanterelle Mushroom, Chives
~
Thai Coconut Mussels
Saffron Broth, Lemongrass, Fingerling Potato,
Thai Chilis, Cilantro, Toast Points
~
Shrimp & Grits
Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic
~
Buffalo Chili
Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans,
Crème Fraiche, Pickled Fresno Peppers, Chives
~
SECOND COURSE:
~
Spinach Salad
Blueberries, Red Grapes, Cucumber,
Pecans, Gorgonzola, Balsamic Vinaigrette
~
Mixed Greens Salad
Avocado, Goat Cheese, Shaved Red Onion,
Pepitas, Jalapeno Vinaigrette
~
Avocado & Arugula Salad
Arugula, Fresh Grated Parmesan,
Pistachios, Lemon Vinaigrette
~
THIRD COURSE:
(Up to 2 Selections, One per guest)
~
Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
~
Pan Seared Ribeye
Potato Puree, Asparagus, Pickled Ramps,
Torched Compound Butter, Sea Salt
~
Crispy Salmon
Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce,
Herb Oil, Chives, Charred Lemon, Sea Salt
~
Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
~
Chicken Mole
Squash Noodles, Roasted Baby Carrots, Chopped Almonds,
Shaved Radish, Pickled Red Onion, Carrot Tops
~
Brined Pork Chop
Fondant Potatoes, Braised Chard, Apple Cider Jus
~
Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Charred Broccoli,
Caramelized Cipollini, Chicken Jus, Parsley
~
Pasta Carbonara
Pancetta, Peas, Cream, Parmesan, Chili Flake
~
FINAL COURSE:
~
Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
~
Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
~
Vanilla Pots De Crème
Bourbon Sabayon, Shaved Dark Chocolate
~
Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
~
Creme Brûlée
Seasonal Mixed Berries, Mint
~
Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
~
Buttermilk Panna Cotta
Macerated Berries, Mint
(Dairy-Free Option Available)
~
Rum Glazed Apple Tart
Rum Glaze, Apple Brulé,
Plum Marmalade, Vanilla Whipped Cream
~
Deconstructed S’Mores
Dark Chocolate Sauce, Graham Cracker,
Torched Marshmallow, Chocolate Tuille, Cocoa Nibs
~
*Happy to accommodate Vegetarian, Vegan or any other dietary restriction.
View Details
Vegetables Under Glass
4.5
Serves Menifee, CA
35 years in business
I am a vegan personal chef. I do cooking classes events, a personal vegan chef for your family. I am also a nutritional consultant, I can help with diet goals and specific food allergies , all vegan of course. All organic. I have been Vegan for 36 years.
Our food is not only healthy but incredibly tasty and creative.
Working with customers to create the perfect event.
We only do vegan food.
View Details
More Service
Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
Favorites
Here is a brief description text of the drawer.