Personal Chefs in Montebello, CA

TTY Catering
TTY Catering
4.5
location
Serves Montebello, CA
calendar
1 year in business
Founded on a lifelong passion for food, TTY Catering brings a unique blend of culinary expertise and cultural flavor to every event. Born and raised in the Bronx, Chef Jordan discovered his love for cooking early, learning from the talented hands of his mother and grandmother. This deep-rooted passion led him into the vibrant restaurant scene of New York City, where he began his career in high school, gaining invaluable experience in a wide range of kitchens—from seafood spots on City Island to Michelin-starred establishments in Manhattan. Over the past decade, Chef Jordan has shifted focus to private dining, pop-up experiences, and bespoke catered events. Our cuisine reflects the richness of our founder’s African American & Caribbean heritage, infused with global influences and fine-dining technique. Whether you're planning an elegant plated dinner for 12 or a lively backyard celebration for 50, TTY Catering is dedicated to turning your culinary vision into an unforgettable experience—always delivered with flavor, flair, and professionalism.
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Fitch's Kitchen
Fitch's Kitchen
4.5
location
Serves Montebello, CA
calendar
18 years in business
Straight to the heart!!! You want something beautiful, delicious and affordable correct? Well, I can definitely make it happen. Not only I will give you 15% off on your first order but I will also throw an appetizer or an extra something to your order. If you'd read my reviews you will see ALL have a 5 star review. What can you lose from a passionate Chef?
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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