Personal Chefs in Monterey Park, CA

I’m a private chef with over 20 years of experience in fine dining and event cooking. I’ve worked with Michelin-level restaurants and VIP clients, and now bring that same quality to your home. I create custom menus based on your taste and event style, always using fresh, high-end ingredients. My goal is simple: unforgettable food, beautifully presented, with flawless service.

Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci

Founded on a lifelong passion for food, TTY Catering brings a unique blend of culinary expertise and cultural flavor to every event. Born and raised in the Bronx, Chef Jordan discovered his love for cooking early, learning from the talented hands of his mother and grandmother. This deep-rooted passion led him into the vibrant restaurant scene of New York City, where he began his career in high school, gaining invaluable experience in a wide range of kitchens—from seafood spots on City Island to Michelin-starred establishments in Manhattan. Over the past decade, Chef Jordan has shifted focus to private dining, pop-up experiences, and bespoke catered events. Our cuisine reflects the richness of our founder’s African American & Caribbean heritage, infused with global influences and fine-dining technique. Whether you're planning an elegant plated dinner for 12 or a lively backyard celebration for 50, TTY Catering is dedicated to turning your culinary vision into an unforgettable experience—always delivered with flavor, flair, and professionalism.

Straight to the heart!!! You want something beautiful, delicious and affordable correct? Well, I can definitely make it happen. Not only I will give you 15% off on your first order but I will also throw an appetizer or an extra something to your order. If you'd read my reviews you will see ALL have a 5 star review. What can you lose from a passionate Chef?