Fare / Private Dining -Chef Josh Bartolomeo
4.5
Serves Moorpark, CA
8 years in business
All of our dishes are prepared completely from scratch on site using the highest quality ingredients.
All organic produce
only wild seafood
only prime beef
heritage pork and poultry
premium organic grains, oils, herbs and spices
full private service brought into your home or vacation home.
We arrive approximately 6 hours before your desired service start time.
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With Love...
4.5
Serves Moorpark, CA
6 years in business
Like many professionals, my love for the kitchen started very young and only grew stronger as I pursued my passion. I cook and bake with With Love!
I started a business with my daughter’s and hope to empower them through passion and following their heart.
I am available for cooking lessons, catering events, creating beautiful dessert tables, and making your events memorable and one of a kind!
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Chef Tim
4.5
Serves Moorpark, CA
24 years in business
I have traveled the world extensively however my home is Southern California. This is where some of the most amazing ingredients are grown and I do my very best to showcase that and have for over 25 years as a chef.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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