Personal Chefs in Newport Beach, CA

Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci

2 Seas Dining is about bringing an elevated and refined style of dining to your own home. Specializing in chef inspired, guest tailored tasting menus, we want to make an experience that will be delicious and memorable. Pricing Examples Signature Tasting Menu 5 courses, 165/person, for 2-10 guests, within 1 hour of downtown San Diego. Palm Springs, minimum of 200/person (5 courses) for 2-8 guests.

My Focus is always on my clients not my ego. I love collaborating with my clients to include heirloom family recipes or their favorite foods. I thrive on making the most flavorful, unique and artistic food for any occasion, from backyard barbecues to wine pairing dinners. During my 25 years of professional experience I have catered events for presidents, Hollywood movie stars and everyone in between. With 750 events worth of experience, I am confident I will make your event an unforgettable experience.

Catering That Balances Tradition, Health & Quality From classic comfort foods to plant-based innovations, I bring flavor, balance, and expert execution to every event. While I focus on medium-sized gatherings, I occasionally take on larger events—provided they meet the right criteria, ensuring quality and seamless service are never compromised. Why Choose Me? ✔ Traditional Meets Healthy – Enjoy signature dishes with both classic versions and refined, lighter alternatives. ✔ Flexible Event Sizes – Specializing in medium-scale gatherings but open to larger events that align with high-quality execution. ✔ Diverse Menu Options – Including plant-based, Mediterranean, Paleo, Keto, and home-style classics to satisfy every guest. ✔ Effortless Experience – Thoughtful planning ensures a stress-free process, maintaining quality no matter the event scope. Let’s Make Your Event Memorable! No matter the scale, I craft exceptional meals that bring people together—without sacrificing quality or attention to detail.