Personal Chefs in Poway, CA

'The energy of the room; setting the stage. Everything that goes into planning a dinner party - the food, the decor, the dress, the music, the lighting - all contribute to the mood of the event. I always tell my clients to imagine the end result of the party and how they would like their guests to feel in order to perfectly curate the evening they envision.'

Hi y'all, Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! We cater any type of event whether it's a 3 year old’s birthday party or a 300 person wedding! In addition to our catering services, we provide personal chef experiences allowing our clients to experience restaurant quality service that is much more personal and intimate. The best part is, you don't even have to leave the comfort of your own home. Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

2 Seas Dining is about bringing an elevated and refined style of dining to your own home. Specializing in chef inspired, guest tailored tasting menus, we want to make an experience that will be delicious and memorable. Pricing Examples Signature Tasting Menu 5 courses, 165/person, for 2-10 guests, within 1 hour of downtown San Diego. Palm Springs, minimum of 200/person (5 courses) for 2-8 guests.

Hello! I began my career in the Culinary industry by studying at Johnson and Wales University and attaining my Bachelors degree in Culinary Arts and Food Service Management in Miami, Florida. I quickly became an emerging Talent through Winning the 2015 San Pellegrino’s Almost Famous Chef Competition. Over the last several years I have had the opportunity of working with chefs from a Michelin Stared Restaurant in Germany, Walt Disney World and opening my own cafe in Australia! Since moving back to the states: I love displaying my creativity and knowledge from my world travels from Asia and Europe. With over 12 years of industry; I bring knowledge of different cultures and foods into my cooking to create menu items that are both original and nostalgic all at the same time. I am happy to accommodate any and all requests and occasion!