Personal Chef Amy
4.5
Serves Rancho Palos Verdes, CA
14 years in business
I am professionally trained personal chef with over 12 years’ experience. I am located on the Westside and specializes in casual farm to table, organic, local, fresh cuisine. I am proficient in many diets, plant-based cuisine, allergy restrictive cooking, kid friendly, American & International classics and Kosher practices. I also do small dinner parties, cooking lessons and have consulted on kitchen organization, layouts and equipment.
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M&Ro Kitchen Catering
4.5
Serves Rancho Palos Verdes, CA
6 years in business
Chef Markell’s Catering offers personalized, high-end dining experiences for any event, from breakfast to dinner. With expert staff and a passion for food as art, we deliver exceptional taste, presentation, and service. Let us create a memorable culinary journey for you and your guests.
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julie prestige services
4.5
Serves Rancho Palos Verdes, CA
Updated Soon
Hi! We're two French chefs passionate about cooking, offering fresh, homemade meal prep services tailored to your tastes and needs.
me (Julie) im already working as a private chef, but since there are two of us, we still have availability for one-time services or weekly meal prep.
Whether it's for your weekly meals, a special event, or a family dinner, we've got you covered—with care and simplicity.
Custom menus, fresh ingredients, and friendly service: we’re here to make mealtime easier and more enjoyable for you.
Feel free to reach out and let's chat!
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Tomas E.R
4.5
Serves Rancho Palos Verdes, CA
13 years in business
Specialize in world cuisine, gut & metabolic health.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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