Personal Chefs in San Clemente, CA

Indulge in a personalized and unforgettable dining experience with our private chef service. With a touch of rustic charm, we offer nothing but the very best in culinary delights. Let us create a one-of-a-kind event that perfectly reflects your taste and style. Don't miss out on this exclusive opportunity to impress your guests and make your next event truly unforgettable. Contact us now to discover how we can cater to your every need.

I been in the cooking industry for 10+ years. As a Personal Chef I focus on giving my clients the best experience so that they can take back their time to sit back, relax, & enjoy their time while I handle all the kitchen work!

My name is Kelly, professional chef and founder of Kelly's Clean Kitchen. I specialize in healthy whole foods made delicious for dinner parties, events, retreats and private chef needs. I was professionally trained at The Culinary Institute of America and have worked in top restaurants in California. My style of cooking is California cuisine, highlighting seasonal ingredients that are farm to table! My niche is in speciality diets, whether that be macros for bodybuilders, vegan, gluten free, allergen friendly, paleo, whole 30, to just wanting to be overall healthy. I myself am celiac, so it is my goal to make allergen friendly food delicious! If you need a private chef for an event, dinner party, weekend retreat, or cooking lessons, please reach out! Also feel free to check out my instagram + Tiktok @kellyscleankitchen and website for further pictures and videos of my creations!

I am Experienced Personal Chef with a passion for creating exceptional culinary experiences. With over 17years of experience in high-end catering and private estates, I have honed my skills in menu planning, food preparation, and culinary techniques. With a wide range of culinary acumen, I'm excited to provide my clients with unique experiences from around the world. My various menus present taste profiles that embrace influences from French,Creole, Asian, Italian, and West African cuisines.