Personal Chefs in Santa Rosa, CA

Hi, my name is Roxy. I offer personal chef, private event, and meal prepping services as well as cooking classes in the Bay Area. I love cooking and entertaining and have spent the better part of my career doing one or the other. I am also a sommelier and am happy to include wine pairings and cocktails with your menu. My culinary philosophy revolves around creating memorable food experiences through a thoughtful blend of flavors and a commitment to quality. I value the importance of listening to the preferences and desires of my clients, curating each experience to meet my clients' expectations. I use fresh, rich ingredients that are in season and can accommodate all sorts of allergies and dietary restrictions If you're seeking a chef who brings a sense of professionalism, creativity, great food, and fun, I would be honored to create something special for you.

Hi, My name is Ryan and I want to feed you! I have over 15 years of experience in the hospitality industry, a culinary background from CCSF’s Culinary Arts and Hospitality Management Program, and a track record of providing exceptional service. Throughout my career, in all aspects of the hospitality industry, I have honed my skills in private chef work and a commitment to excellence in the highest standards of service and hospitality; demonstrated through my success in managing fine dining services, partnering in restaurant concepts, co-operating a catering company and overseeing restaurant operations, where I have led dedicated staff of up to 30 individuals. I am approachable, kind, engaged and respectful. I pride myself on a cultivated understanding of client dietary preferences and the ability to adapt to different cuisines. I like to focus on the entire aesthetic of a meal from the quality of the ingredients, the integrity with which they’re sourced, the vibrant and unique flavor of each ingredient’s contribution to the dish, the colors and the smells…how do they make you feel? What memories or thoughts do they trigger? Food should stir the emotions and satisfy the soul! Humbly, I’d like to think I can do anything! My experience in different cuisines, diets, allergy restrictions and aversions has varied widely. And if I can’t do it, I’ll learn how! That’s why I find cooking so fascinating and entertaining! There are a million ways to season a chicken…the act is the same but the spices, herbs, seasonings can be different every time and there is always an opportunity to create and learn and grow. My commitment to delivering excellence extends beyond the culinary realm, encompassing all facets of hospitality. This is what I love to do. I am excited about cooking for you :) Cooking from my heart, Ryan

I humbly and gratefully announce that I have won Personal Chef of 2015 on Thumbtack. Have a look here and then hire me to get the best service on thumbtack! I combine the skill of a fine dining executive chef with the academic knowledge of a nutritionist. Making amazing food from scratch using whole food ingredients that are therapeutic and healthy. When the healthy food is great, people comply with their diet suggestions and feel better.

Stock your fridge with fully prepared, ready-to-eat meals! Meals are 100% organic and sourced from the Marin AIM farmers markets. We are perfect for the person who values supporting local farmers but doesn’t have the time to shop and cook. Our menu changes weekly, so you’re bound to never get bored. We specialize in gluten free, dairy free meals with pasture raised animal protein as an optional add on. My team and I share a passion for creating beautiful, healthy meals made with love and we hope to get to nourish you, too!