Personal Chefs in South Gate, CA

Hi, I’m Justin — chef, culinary artist, and passionate traveler with a love for global flavors and meaningful connections. My mission is to redefine how people experience food—bringing creativity, culture, and connection to the heart of every meal. I specialize in designing unique, locally inspired, and deeply personal dining experiences that go far beyond the plate. For me, food should tell a story—about where it comes from, who made it, and the community it’s shared with. That’s why I focus on sourcing local ingredients, exploring unexpected flavor pairings, and creating menus that honor tradition while pushing creative boundaries. Born and raised in Los Angeles, I grew up surrounded by a vibrant mix of cultures and cuisines. My culinary journey has taken me from neighborhood kitchens to luxury hotels around the world, learning from a diverse range of chefs and techniques along the way. I bring that global perspective into every event, blending refined classics with innovative, fully customizable menus tailored to each occasion. While I specialize in fine-dining Japanese and Mexican cuisine, my background spans a wide range of global influences—from Mediterranean to Southeast Asian—offering both depth and versatility to every dish I create. Every meal I cook is rooted in authenticity, elevated by originality, and crafted with intention.

Hi, I’m Chef Marc from "Chef Marcs Meal Prep" (website). We specialize in custom Keto and Paleo meal prep delivery. You can see all the info on my website. Please keep in mind that your price quote is an estimate and can be adjusted based on your details. I'm a Personal Chef and Certified Nutritional Health Coach and I received Thumbtacks Top Pro in LA the last 2 years. I specialize in modern restaurant quality packaged meals featuring high quality lean organic proteins, farm fresh organic vegetables and all my food is gluten free and made from scratch. Once I have all of your information I will customize the meals to your health and fitness goals and deliver to your door 3 times per week. I will work with you to fine tune the meals and always be available for feedback and adjustments. I look forward to being of service. Sincerely, Chef Marc Salonsky

'The energy of the room; setting the stage. Everything that goes into planning a dinner party - the food, the decor, the dress, the music, the lighting - all contribute to the mood of the event. I always tell my clients to imagine the end result of the party and how they would like their guests to feel in order to perfectly curate the evening they envision.'

We believe in providing our guests fantastic food and customized service. We consult with each of our clients to work on a menu & service style appropriate for the event. We believe each event is special and should be given the same attention no matter how big or small.