Personal Chefs in South San Francisco, CA

Hello, We are Rochelle's Kitchen, where a fantasy becomes a reality. Our chefs are able to customize a menu exclusive to your liking. We use nothing but the best ingredients from local farmers to bring the most succulent and savory dishes from around the world to your plate. Our motto is Love On A Plate! This not only shows with our food but how we do business and interact with our clients.

Wild Food offers vibrant and inspired catering for small parties of up to 30. We work with clients to create seasonal custom menus and specialize in multi-course tasting menus with California produce and wild-foraged foods. Custom cocktails and wine pairings are available for all menus! MEAL DELIVERY ~ Each week Wild Food’s team creates vibrant, seasonal, custom menus for our clients. The service is delivered to your home once weekly, with simple instructions for reheating to make dinners at home as easy and fresh as possible. A zero-waste program. We focus on creating nourishing and healthful meals that will support a healthy diet for anyone. Our food is bright, bold and flavorful! We source locally, and use organic, grass-fed meats, wild caught fish, and the best quality produce and pantry. We offer vegetarian, gluten free and diary free options with all of our meals, and will cook to any specific dietary needs you have.

My name is Alice, I was born and raised in Italy, I moved to California in October 2020. With the Caponatina Lab project, I want to promote Italian culture through its food jewels, rediscovering forgotten regional recipes, Sunday dishes at home and which preserve the authentic Italian tradition.

Hi, my name is Roxy. I offer personal chef, private event, and meal prepping services as well as cooking classes in the Bay Area. I love cooking and entertaining and have spent the better part of my career doing one or the other. I am also a sommelier and am happy to include wine pairings and cocktails with your menu. My culinary philosophy revolves around creating memorable food experiences through a thoughtful blend of flavors and a commitment to quality. I value the importance of listening to the preferences and desires of my clients, curating each experience to meet my clients' expectations. I use fresh, rich ingredients that are in season and can accommodate all sorts of allergies and dietary restrictions If you're seeking a chef who brings a sense of professionalism, creativity, great food, and fun, I would be honored to create something special for you.