Personal Chefs in Tustin, CA

Fat Treats
Fat Treats
4.5
location
Serves Tustin, CA
calendar
Updated Soon
Comfort food that brings the flavor, the quality and the fun. Whether you're hosting a corporate event, birthday party, or casual get-together, Fat Treats delivers bold, satisfying eats that leave a lasting impression. Our menu is packed with crowd-pleasers—from corn ribs, GREAT burgers, hot dogs, loaded fries, salads to delicious desserts. We stand out because we bring more than just food—we bring energy, quality, and personality to every event. Our team is passionate, reliable, and detail-oriented, ensuring your guests are happy and full. Why choose us? • Unique comfort-food experience • Customizable menus for all group sizes • Always fresh, always flavorful • Professional setup Let Fat Treats turn your event into something deliciously unforgettable.
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French Chef Cedric Reiter
French Chef Cedric Reiter
5.0
location
Serves Tustin, CA
calendar
2 years in business
Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci
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French Chef Cedric Reiter
French Chef Cedric Reiter
4.5
location
Serves Tustin, CA
calendar
2 years in business
Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci
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2 Seas Dining
2 Seas Dining
4.5
location
Serves Tustin, CA
calendar
8 years in business
2 Seas Dining is about bringing an elevated and refined style of dining to your own home. Specializing in chef inspired, guest tailored tasting menus, we want to make an experience that will be delicious and memorable. Pricing Examples Signature Tasting Menu 5 courses, 165/person, for 2-10 guests, within 1 hour of downtown San Diego. Palm Springs, minimum of 200/person (5 courses) for 2-8 guests.
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Heritage Catering & Culinary Services
Heritage Catering & Culinary Services
4.5
location
Serves Tustin, CA
calendar
6 years in business
My Focus is always on my clients not my ego. I love collaborating with my clients to include heirloom family recipes or their favorite foods. I thrive on making the most flavorful, unique and artistic food for any occasion, from backyard barbecues to wine pairing dinners. During my 25 years of professional experience I have catered events for presidents, Hollywood movie stars and everyone in between. With 750 events worth of experience, I am confident I will make your event an unforgettable experience.
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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