Personal Chefs in Walnut Creek, CA

Allow me to introduce myself. My name is Juan Torres and for the past 20 years I have been working in some of San Francisco's best restaurant's. Since the age of 19, I have been in profesional kitchens, learning under great Chefs. I am classically trained, in French, Spanish, and Mediterranean cuisine. Currently I am the Executive Chef of Lolinda Steakhouse and El Techo de Lolinda our rooftop restaurant. Culinary graduate, and expert in cooking for offsite events.

With over a decade of experience as a restaurant chef, I'm excited to bring my culinary expertise and delicious dishes straight to your kitchen! Born and raised in Taiwan, my love for food and creativity led to pursue a career in the Culinary Arts, where I received rigorous training in classic French cuisine. Throughout my career, I have dedicated myself to mastering a diverse array of culinary styles and am proficient in the vibrant flavors of Modern American, Asian, Italian, and French cuisine. Fresh, seasonal, and wholesome dishes are what I love to both cook and indulge in at home. Contact me for: Customized dinner party Meal prep service Cooking classes * Wine pairing services provided upon request

Hi, My name is Ryan and I want to feed you! I have over 15 years of experience in the hospitality industry, a culinary background from CCSF’s Culinary Arts and Hospitality Management Program, and a track record of providing exceptional service. Throughout my career, in all aspects of the hospitality industry, I have honed my skills in private chef work and a commitment to excellence in the highest standards of service and hospitality; demonstrated through my success in managing fine dining services, partnering in restaurant concepts, co-operating a catering company and overseeing restaurant operations, where I have led dedicated staff of up to 30 individuals. I am approachable, kind, engaged and respectful. I pride myself on a cultivated understanding of client dietary preferences and the ability to adapt to different cuisines. I like to focus on the entire aesthetic of a meal from the quality of the ingredients, the integrity with which they’re sourced, the vibrant and unique flavor of each ingredient’s contribution to the dish, the colors and the smells…how do they make you feel? What memories or thoughts do they trigger? Food should stir the emotions and satisfy the soul! Humbly, I’d like to think I can do anything! My experience in different cuisines, diets, allergy restrictions and aversions has varied widely. And if I can’t do it, I’ll learn how! That’s why I find cooking so fascinating and entertaining! There are a million ways to season a chicken…the act is the same but the spices, herbs, seasonings can be different every time and there is always an opportunity to create and learn and grow. My commitment to delivering excellence extends beyond the culinary realm, encompassing all facets of hospitality. This is what I love to do. I am excited about cooking for you :) Cooking from my heart, Ryan

I humbly and gratefully announce that I have won Personal Chef of 2015 on Thumbtack. Have a look here and then hire me to get the best service on thumbtack! I combine the skill of a fine dining executive chef with the academic knowledge of a nutritionist. Making amazing food from scratch using whole food ingredients that are therapeutic and healthy. When the healthy food is great, people comply with their diet suggestions and feel better.