Personal Chefs in Colorado Springs, CO

With over 20 years in the culinary industry, I specialize in crafting personalized, allergen-free menus for clients with dietary restrictions, including gluten-free, dairy-free, and vegan diets. From my work as a Head Chef at Railyard Restaurant to weekly meal prep for clients with severe allergies, I bring creativity and precision to every dish. Delivering unforgettable dining experiences for intimate dinners or large events in Erie, Colorado, and beyond.

Hello my Name is Anthony Giampaolo, I am a chef with over ten years of professional experience, I have previous experience doing everything from catering, cooking classes, bbqs, meal prep, meal plans, private chef work and working various stations at many michelin recommended restaurants such as blackbelly in Boulder, tavernetta in Denver and was a sous chef at other fine dining establishements. My expertise lies in new american and Italian cuisine but I also have much experience cooking other various global cuisines. I would really like to get my own brand going and am looking for clientele in the greater denver area. Let me know what your needs are and I will let you know how I can accommodate them and we can establish a price point aswell. I am very competitively priced and work extremely clean and carry myself with the utmost professionalism, let me make your next event special and take the hassle of cooking off your plate!