Personal Chefs in Greeley, CO

*As Seen On Food Network’s Chopped!* Dank (adj): a term used for something of High Quality I’m Chef Shelby Lewis and I started Eat Dank Food in 2014 as a way for me to share my love for intimate dining experiences tailored to foodies. I create each menu custom and no matter the occasion, know that it will be Dank! I primarily serve in Aspen & Vail, CO but travel throughout the CO Rockies. Originally from South Jersey, I grew up cooking and got the bug to cook for others on an Organic Winery & Farm in Healdsburg, CA at the age of 18. I then completed a Chef’s Apprenticeship in Vail, CO at the age of 19 and went on to work in Fine Dining Restaurants in San Francisco, Philadelphia, Philadelphia, and Vail. I have completed 2 whole animal butcher apprenticeships and have worked under James Beard & Michelin Star awarded Chefs. I have spent the majority of the past 13 years professionally cooking and never stop learning and creating. I enjoy using local ingredients whenever possible and have experience with a wide variety of different cuisines and dietary restrictions. I also offer wine and craft cocktail pairings and have a staff of Long-time Waitstaff Professionals to help create the experience that you're looking for. Now, let's Eat Dank Food!

We bring a level of professionalism to your event that ensures top notch quality. Our team consists of all Michelin-trained chefs and together we offer private tastings, dinner parties, meal prep, and mobile food services and catering. We'll work to customize your event and work with your budget, so if you have something in mind let us know and we'll do our best to meet you in the middle.

With over 20 years in the culinary industry, I specialize in crafting personalized, allergen-free menus for clients with dietary restrictions, including gluten-free, dairy-free, and vegan diets. From my work as a Head Chef at Railyard Restaurant to weekly meal prep for clients with severe allergies, I bring creativity and precision to every dish. Delivering unforgettable dining experiences for intimate dinners or large events in Erie, Colorado, and beyond.

Hello my Name is Anthony Giampaolo, I am a chef with over ten years of professional experience, I have previous experience doing everything from catering, cooking classes, bbqs, meal prep, meal plans, private chef work and working various stations at many michelin recommended restaurants such as blackbelly in Boulder, tavernetta in Denver and was a sous chef at other fine dining establishements. My expertise lies in new american and Italian cuisine but I also have much experience cooking other various global cuisines. I would really like to get my own brand going and am looking for clientele in the greater denver area. Let me know what your needs are and I will let you know how I can accommodate them and we can establish a price point aswell. I am very competitively priced and work extremely clean and carry myself with the utmost professionalism, let me make your next event special and take the hassle of cooking off your plate!