Personal Chefs in Lakewood, CO

Hi, I’m Scott Meis—a professional chef with over 10 years of experience creating unforgettable food experiences for private events and dinner parties. My specialty is upscale comfort food: think familiar favorites, elevated with chef-driven technique and bold, layered flavors. From intimate dinners to celebratory gatherings, I handle everything—from custom menu planning to seamless service—so you can relax and enjoy your own event. I’m also well-versed in a wide range of dietary accommodations, including gluten-free, dairy-free, vegan, and medically specific needs. If you're looking to serve something impressive, delicious, and totally personalized, I’ve got you covered.

Hello there! I'm a dedicated personal chef with a passion for creating delicious and tailored culinary experiences. From crafting unique menus to ensuring dietary preferences are met, I'm here to elevate your dining journey with flavors that delight your taste buds. Let's embark on a culinary adventure together!

Our mission at Mixers and Morsels is to deliver an indulgent food experience, influenced by global flavors, using locally sourced ingredients to suit any occasion. As a chef, I've been working in the culinary industry or over 20 years. During this time I have honed my skills by working alongside some amazing Executive Chefs, a James Beard Award winner as well as Certified Master Chef. Additionally, I've opened and been at the helm of several premier Denver restaurants. I have a passion for using fresh seasonal ingredients in globally inspired cuisines. Are commitment to service and customer satisfaction is clear when you read our reviews. Here's to making your next event amazing with phenomenal dishes that will put a smile on the faces of you and all your guests. Cheers!

*As Seen On Food Network’s Chopped!* Dank (adj): a term used for something of High Quality I’m Chef Shelby Lewis and I started Eat Dank Food in 2014 as a way for me to share my love for intimate dining experiences tailored to foodies. I create each menu custom and no matter the occasion, know that it will be Dank! I primarily serve in Aspen & Vail, CO but travel throughout the CO Rockies. Originally from South Jersey, I grew up cooking and got the bug to cook for others on an Organic Winery & Farm in Healdsburg, CA at the age of 18. I then completed a Chef’s Apprenticeship in Vail, CO at the age of 19 and went on to work in Fine Dining Restaurants in San Francisco, Philadelphia, Philadelphia, and Vail. I have completed 2 whole animal butcher apprenticeships and have worked under James Beard & Michelin Star awarded Chefs. I have spent the majority of the past 13 years professionally cooking and never stop learning and creating. I enjoy using local ingredients whenever possible and have experience with a wide variety of different cuisines and dietary restrictions. I also offer wine and craft cocktail pairings and have a staff of Long-time Waitstaff Professionals to help create the experience that you're looking for. Now, let's Eat Dank Food!