Personal Chefs in Danbury, CT

I currently work as a private chef for an actress at a film set. I am a passionate cook with a hospitality degree. I took culinary and baking classes in college. I cooked for families throughout college, bartended in NYC, and started writing a food blog. I run my own business, cook for my client at the movie set on weekdays and cater private events on weekends. I also hold a WSET Level 2 Wine certification and offer wine & food pairing dinner option. In addition to my own business, I work for some of the best catering companies in NYC as an event chef. All I do is cook, bake, blog about food, and eat out to be inspired. I am a culinary volunteer at the NYC Wine and Food Festival and Napa Valley festival. I specialize in Eastern European cooking but I love to make dishes of other countries as well. My favorite cuisine is Mid-Eastern. I hold a NYS Food Handler’s License and SafeServ certification. I am also a TIPS-certified bartender.

I've dedicated my life to people who want to sit down and have a fantastic meal! From years of education, managing kitchens, running restaurants to catering, I have developed and mastered my craft in Culinary Arts. I'll do whatever it takes to make sure you are happy and full!

Chef in the Valley is a boutique personal chef and farm-to-table catering company based in New York’s Hudson Valley. Led by Chef Xavier James, a classically trained chef with over 20 years of fine dining experience—including time with Thomas Keller Hospitality and high-profile NYC restaurants—Chef in the Valley offers seasonal, locally sourced menus with an elevated yet approachable touch. From intimate dinners and wellness retreats to weddings and corporate events, we specialize in customized culinary experiences rooted in the bounty of the Hudson Valley. Whether you're seeking a multi-course plated meal, a vibrant family-style feast, or creative passed bites, our menus reflect both refined technique and the joy of cooking from the heart. With a focus on high-quality ingredients, dietary flexibility, and warm, professional service, Chef in the Valley delivers unforgettable meals for any occasion.

While my strength is Event Cakes, I am expanding!! I can now provide Candy Buffets and Personal Chef services. I am excited by the many ways I can help you create a wonderful event and look forward to working with you to make your day the best it can be.