Personal Chefs in Middletown, CT

Welcome to Soigné at Home, a premier private chef and event dining service serving NYC, the Hamptons, and beyond. Founded by Chef Tom Verri—culinary school graduate with over 16 years of experience, including time in top NYC kitchens—our mission is to bring elevated restaurant-quality experiences into the comfort of your home. Whether you're planning an intimate dinner, a weekend gathering, or a special celebration, our team of chefs, sommeliers, mixologists, and servers craft unforgettable, personalized events from start to finish. We handle everything—from custom menu planning and ingredient sourcing to professional service and spotless cleanup. At Soigné at Home, we combine hospitality expertise with a passion for fine dining, so you can sit back, enjoy your guests, and savor every detail.

Raised on the East End of Long Island I work directly with local Farmers, Fisherman, and Harvesters to bring my clients the very best in Fresh Seasonal Ingredients. Contact me for a custom sample menu

I've dedicated my life to people who want to sit down and have a fantastic meal! From years of education, managing kitchens, running restaurants to catering, I have developed and mastered my craft in Culinary Arts. I'll do whatever it takes to make sure you are happy and full!

I'd like to make clear that I have a minimum charge of $800 for my events, which encompass four full days of work, even for two people. Bring my 25 years of experience in fine dining and James Beard award winning restaurants into your home. Experience customized, multi-course menus that will delight and impress your guests. My focus is on sourcing the best ingredients from Vermont farms, foragers, and artisan cheese makers. My specialty is fresh pasta, with over two hundred traditional shapes in my repertoire. Allow me to turn your next event into an unforgettable moment. Please note that my events require a minimum of a week of advance notice so that I can do a thoughtful one-on-one consultation and menu planning, coordinate with farms, purchase ingredients at those farms, and then begin preparing food two days in advance of your event. I'm afraid that I cannot do last minute bookings, and provide the level of experience you deserve.