Chef Trish
4.5
Serves Milford, CT
19 years in business
With over 20 years in the food industry, she's passionate about food and service, with an emphasis on farm-to-table gourmet cuisine. Chef Trish loves to cook with premium proteins, and specializes in fine dining, tapas and wine/beer tastings. Her style of cooking is untraditional as she customizes every menu to give you a culinary experience on every plate.
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HyBridgian FlaVórs LLC
4.5
Serves Milford, CT
7 years in business
Hello! We are the founders of HyBridgian Flavors LLC. We are a team of two bespoke ethnic chefs, focusing on bringing quality global cuisine directly to you! Through private chef bookings, private and corporate catering, meal prep and exciting cooking classes. Our fusion flavors are exhibited through all the great comfort foods we all know and love. But, with a creative twist, because that’s what we do! We take the time to inject love and care in every meal to ensure that you are 1000% happy and have experienced an exceptional chef service. Our focus is quality, creativity and explosive flavors, ones that are undeniable. Experience culinary exclusivity with us!
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Adam Ostrofsky - Feast and the Fable
4.5
Serves Milford, CT
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table.
My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen.
We recently were Featured as The Boston Celtics Small Business of Playoff Game 1.
Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles.
I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft.
Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations.
Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
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Renegade Outpost
4.5
Serves Milford, CT
11 years in business
Hi there,
Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been associated with Thumbtack for 9 years. We have been hired more than 300 times and have more than 180 excellent 5 STAR reviews.
We offer logistical services as well as day/of coordination and securing orders for rentals. Our "rolodex" includes many of the best vendors for all your event needs, whether it be entertainment or lighting to photographers and waitstaff. We take pride in our work with making your job easier as our highest priority.
Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products. We make our own duck and lamb prosciutto, smoke our own duck breast and make our own kimchi amongst other things.
Food is the heart of every catered event. We work with your ideas and curate the menu based on seasonal delicious produce, expert preparation and beautiful presentation. The produce inspires us and we often build a dish around vegetable.
From plated dinners to high end cocktail events... from chef-manned stations to grazing tables... from fundraisers and galas to weddings and themed events, we have the professional staff and connections to ensure your event runs smoothly.
Looking forward to working with you and making you a fan as well. We make sure all the elements meld together. We want you to relax and have fun with your guests. We will make your dreams a reality for beautiful memories for years to come... Polished or playful, dynamic or understated, we will work with you on your vision.
SMALL EVENT CATERING
Organic/local/small farm
Almost Zero waste kitchen
Menu planning
Vegan options
Allergy awareness
Plated meal
Family style
Grazing stations
Decorative Manned Stations
Amazing Plating-unique platters
In/house made products-kimchi/burrata/smoked duck
Food pricing starts at $55pp
WEDDING/COMPLETE PLANNING AND EXECUTION
Complete wedding planning and execution
Rentals ordering
Logistics
Menu planning
Sourcing decor rentals
Liquor order
Bar menu
Table decor
Menu planning
Staffing schedule
Timeline preparation
DJ
Lighting
Photography
Food pricing starts at $65pp
CORPORATE/COMPLETE PLANNING AND EXECUTION/CATERING
Complete event planning and execution
Rentals ordering
Logistics
Product placement
Menu planning
Sourcing decor rentals
Liquor order
Bar menu
Table decor
Staffing scheduling
Timeline preparation
Food pricing starts at $50pp
Please view our links to our WeddingWire and Zola pages
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More Service
Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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