The Hamptons Chefs
4.5
Serves New London, CT
13 years in business
Raised on the East End of Long Island I work directly with local Farmers, Fisherman, and Harvesters to bring my clients the very best in Fresh Seasonal Ingredients. Contact me for a custom sample menu
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Chef Kev D Productions
4.5
Serves New London, CT
25 years in business
Executive Chef & Author of "Beyond My Chef Coat" Kevin Des Chenes has over 20 years of experience in the Hospitality industry. He was named "Top Chef" by Las Vegas Food & Wine and is the winner of "Top Celebrity Chef Showdown" He has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Network's Chef Wanted, Beat Bobby Flay & Great Food Truck Raceas well as The other Today Show, Nationally Syndicated Better Show, CT Style, Better CT, Fox Morning Show & The Rhode Show among others. He is also an advocate for such charities as Michelle's Place & The Light Foundation. Chef Kevin's creativity in the kitchen & on the screen has not gone unnoticed. You never know what he'll do next so keep your eyes peeled for this seasoned Chef, and if you find him in a city near you take your taste buds on an Epic Journey with Chef Kev D!
Chef Kev D loves to be a small part of your Life experiences
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Cut Different
4.5
Serves New London, CT
3 years in business
I've dedicated my life to people who want to sit down and have a fantastic meal! From years of education, managing kitchens, running restaurants to catering, I have developed and mastered my craft in Culinary Arts. I'll do whatever it takes to make sure you are happy and full!
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Private Chef Michelle Politano
4.5
Serves New London, CT
6 years in business
*Please note my reviews are incorrectly linked to my RESTAURANT which holds a rating of 4.8 on Google. My private chef work is all 5 stars. We are working on a fix, thank you!
I'm a chef, restaurant owner, and event specialist with over a decade of experience creating upscale, intentional, scratch-made food. I’ve cooked for celebrities, led luxury events from the Hamptons to London, and built a community-rooted restaurant in Providence known for high-quality plant-based cuisine. Whether you're hiring me as a private chef or for custom catering, I bring creativity, professionalism, and deep care to every detail.
My private chef work includes ingredients of all types. My plant-based restaurant, PiANTA, is located on the historic Federal Hill in Providence, Rhode Island.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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