Personal Chefs in Norwalk, CT

Hello! We are the founders of HyBridgian Flavors LLC. We are a team of two bespoke ethnic chefs, focusing on bringing quality global cuisine directly to you! Through private chef bookings, private and corporate catering, meal prep and exciting cooking classes. Our fusion flavors are exhibited through all the great comfort foods we all know and love. But, with a creative twist, because that’s what we do! We take the time to inject love and care in every meal to ensure that you are 1000% happy and have experienced an exceptional chef service. Our focus is quality, creativity and explosive flavors, ones that are undeniable. Experience culinary exclusivity with us!

As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.

*PLEASE READ* Only contact me if you are serious. We get charged for each inquiry. You can see my work or contact me on Instagram @chef_Nirvallorca I am a former Exec Sous Chef at Bobby Flay's restaurant in NYC. I️ have over 14 years cooking in a restaurant industry. I am now a personal chef and I conduct cooking classes. I run a small business with my husband a French chef. We aim to give you restaurant experience in the comfort of your home or business. I love working with seasonal and natural foods. I have Caribbean background which can been seeing in some of my dishes. I️ create custom menus for my clients. I offer individual and group classes. I also offer date night, dinner parties, brunch and meal prep services. I have experience in fine dinning but I prefer to work with simple ingredients to create complex dishes.

Hi! I'm a well-seasoned Chef with over 15 years experience in NYC, 10 years at the Executive level, including Michelin and NY Times rated restaurants. I love cooking with the seasons and I source my ingredients from local farms, when possible. The majority of my experience is in Italian and French cuisines, but I am fluent in global flavors and techniques. I'm available for private events, hospitality consulting, meal prep, and cooking classes.