Mindful Eats Table
4.5
Serves Coral Springs, FL
5 years in business
I am a holistic chef specializing in wellness-focused meals and custom planning. I create nourishing menus, offer cooking lessons, and teach weekly meal prep. At the moment I work for private clients through Mon-Fri. I have several time slots available for the summer.
I am also a future Nutritional Therapy Practitioner (graduating in September 2025) passionate about helping clients feel their best through food, balance, and sustainable kitchen habits.
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On The Go Gourmet
4.5
Serves Coral Springs, FL
11 years in business
I've been a Chef for 17 years and blessed Small Business Owner as a Gourmet Personal Chef for nearly 10 years. I tailor each culinary experience just for you...from meals prepared for the week, on your family vacation, romantic evening with your partner, family gathering, weddings and corporate events. I like infusing cultures, spices and ingredients in my cooking to bring your culinary experience full circle.
I work with families, corporate offices and their clients and busy individual. I thoroughly enjoy being apart of some of the most important days and moments in their lives. Not only do I understand and love working with my clients, I've learned how to cook to please many palates, from picky eaters to robust taste buds who want to try new cuisine from all over the world.
Food is my passion, I've dedicated almost 15 years to learning the latest techniques and trends. I love what I do and take great pride in my work. I pride myself in establishing worthwhile and long-lasting relationships with my clients, even if we only work together one time.
My motto is...if you can't cook, won't cook or don't want to cook, let me be your solution! Cheers 🙂
*price include your budget pp, Gourmet Chef Services of $70.00 an hour for an minimum of 8 hours and traveling fee of $65.00
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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