Chef Wendy M
4.5
Serves Davie, FL
3 years in business
I'm a motivated and dedícate chef with experience to make you party or event perfect .
If you want a good experience,
a chef who loves to cook delicious, Im here!
100% I'm sure you are going to love my services.
best regards,
Chef Wendy :)
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Kitchen Lab
4.5
Serves Davie, FL
6 years in business
I am a hospitality professional with over 20 years of experience in the foodservice industry. I am passionate abut food, wine, culture and travel. I am a classically trained Chef. I obtained my A.S. in Culinary Arts from Johnson and Wales University. Throughout my career, I have worked with different cuisines in fine restaurants including the The Palm d' Or at the Biltmore Hotel in Coral Gables, and Makoto at Bal Harbor Shops. I also worked at Azamara Cruises, the luxury brand of Royal Caribbean Cruises, in this job I had the opportunity to travel and and experience food an culture. My repertoire includes but not limited to French, Italian, Spanish, Japanese, Peruvian, Cantonese, South East Asian, Mexican, and American Regional cuisines. I currently work at Miami Dade College's Miami Culinary Institute as a Chef Instructor.
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Cocina Viva
4.5
Serves Davie, FL
1 year in business
Cocina Viva transforms your home into a vibrant culinary experience, blending custom dining with the joy of sharing. Each meal is an opportunity to connect and celebrate togetherness through food. I craft menus tailored to your tastes, with a special focus on plant-based dishes and ethically sourced proteins, featuring consciously chosen, locally inspired ingredients and unique flavors that tell a story. It’s more than just a meal – it’s a shared moment where the kitchen comes alive.
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IntheKitchenwithJorge
4.5
Serves Davie, FL
2 years in business
For the best experience possible, delicious recipes and unforgettable moments around the table! Food is the way to the heart so don’t settle and get the best!!!
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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