Volodymyr Koval
4.5
Serves Dunedin, FL
Updated Soon
Hi there! I’m a private chef with 5 years of experience in 4–5★ hotels. I’m 21, but food has been my passion for years. I specialize in Italian, Asian, and Ukrainian cuisine — always fresh, flavorful, and made with heart.
I offer in-home dining experiences for dinners, events, or just a delicious night in. Clean kitchen, customized menus, and professional service — that’s my standard.
Message me and let’s cook something amazing together! 🍽️
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Capponi Culinary
4.5
Serves Dunedin, FL
23 years in business
Welcome to Capponi Culinary – a private chef experience where elevated flavor meets seamless execution. I’m Chef John Capponi, and I specialize in creating unforgettable meals tailored to each client, whether it’s an intimate dinner, weekly meal prep, or a curated culinary event.
What sets me apart is my dedication to both detail and vibe — I bring the energy of a restaurant-quality kitchen into the comfort of your home or venue, blending bold seasonal ingredients with thoughtful presentation and personalized service. With a strong background in event execution, you can count on me to deliver more than just great food — I create moments that feel effortless, elegant, and delicious.
Whether you're celebrating something special or simply want to eat like royalty on a random Tuesday — I’ve got you covered.
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Chef Ari Diop
4.5
Serves Dunedin, FL
8 years in business
I am a Culinary Artist, professionally trained at the Institute of Culinary Education in New York. A proud South Florida native, my culinary style is deeply influenced by my West African, French, and Caribbean heritage. With over 15 years of experience in the culinary industry, I’ve traveled the world refining my skills and mastering a wide range of global cuisines and techniques.
I’ve had the privilege of working in several notable kitchens, including Chef Marcus Samuelsson's iconic Red Rooster in Harlem, as well as playing a key role in opening its Miami counterpart, Red Rooster Overtown.
Today, I passionately operate a luxury personal chef and catering business that brings the refined experience of a 5-star restaurant into private homes, yachts, and jets—at competitive pricing. I specialize in creating custom menus tailored to individual tastes and dietary needs, ensuring every client receives a truly memorable culinary experience. You have my full assurance that your expectations will not only be met but exceeded.
My clientele includes a number of high-profile individuals such as NFL player Chase Young, German rapper JuJu, Triller app entrepreneur Shah, actress/model Karrueche Tran, and rapper Remy Ma, as well as music industry legends Timbaland, Swizz Beatz, and 2 Chainz. I have also worked with other notable figures whose names I am unable to disclose due to strict privacy agreements and NDAs.
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Flora & Fauna
4.5
Serves Dunedin, FL
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY!
At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation.
We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences.
Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service.
*Vegan & Vegetarian Friendly*
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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