Personal Chefs in Homestead, FL

Chef Tamara Arrington
Chef Tamara Arrington
4.8
location
Serves Homestead, FL
calendar
37 years in business
I have over 30 years of experience as a chef. I can do savory dishes and sweet. I am an Executive Chef, Executive Pastry Chef, Personal Chef, Culinary Instructor and Banquet Chef. I am featured in Florida Magazines as one of the Top Chefs of Polk County..I am professional trained, college degreed and apprenticed at Walt Disney World. Recently competed in a fundraising contest (Top Chef of Tampa Bay and Top Chef of Polk County) where I received best table and table decor award for both contests and Top Philanthropic Chef for Top Chef of Tampa Bay. Most recently I was featured on the front page of the Sarasota Herald teaching a culinary class. I run a small catering and private event company that is capable of doing big things. We are accomplished in small to large events/dinners. I have no desire to have a large catering operation, I prefer to be selective with my clients and make sure that it is a perfect partnership. I specialize in smaller events which allow my creative ideas to flow and reflect in unique and delicious dishes. I understand the importance of your event matter if it is an intimate dinner for two or two hundred and want to help make it a one in a lifetime experience. Quality over quantity holds true in my business practices. I give all to my clients and their guests. All of my dishes are fresh and made from scratch. I do not even have a freezer in my commercial kitchen. All of my fruits, vegetables and herbs are fresh and hand picked (mostly organic) from local farmers markets/ farm to table. My meats are hand picked as well. I search for the highest quality of cheeses and make all of our breads from scratch. I have experience with dietary restrictions such as Vegan, Gluten Free, Paleo, Vegetarian and Lactose Free and can create custom dishes that meets everyones needs. Going the extra mile is what seperates a chef/cook from an excpetional professional. My staff is trained with the idea that anything less than exceptional service is not accepted. We excel in special events and have a flair for the details and desire to leave the guests in awe of their dining experience that my talents and experience brings to any size table. We are full insured. You can also find us on Facebook. I have a passion for cooking and believe that a dinner table is where happiness is found and is the foundation to build relationships. Food can be magical!
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Chef Tamara Arrington
Chef Tamara Arrington
4.5
location
Serves Homestead, FL
calendar
37 years in business
I have over 30 years of experience as a chef. I can do savory dishes and sweet. I am an Executive Chef, Executive Pastry Chef, Personal Chef, Culinary Instructor and Banquet Chef. I am featured in Florida Magazines as one of the Top Chefs of Polk County..I am professional trained, college degreed and apprenticed at Walt Disney World. Recently competed in a fundraising contest (Top Chef of Tampa Bay and Top Chef of Polk County) where I received best table and table decor award for both contests and Top Philanthropic Chef for Top Chef of Tampa Bay. Most recently I was featured on the front page of the Sarasota Herald teaching a culinary class. I run a small catering and private event company that is capable of doing big things. We are accomplished in small to large events/dinners. I have no desire to have a large catering operation, I prefer to be selective with my clients and make sure that it is a perfect partnership. I specialize in smaller events which allow my creative ideas to flow and reflect in unique and delicious dishes. I understand the importance of your event matter if it is an intimate dinner for two or two hundred and want to help make it a one in a lifetime experience. Quality over quantity holds true in my business practices. I give all to my clients and their guests. All of my dishes are fresh and made from scratch. I do not even have a freezer in my commercial kitchen. All of my fruits, vegetables and herbs are fresh and hand picked (mostly organic) from local farmers markets/ farm to table. My meats are hand picked as well. I search for the highest quality of cheeses and make all of our breads from scratch. I have experience with dietary restrictions such as Vegan, Gluten Free, Paleo, Vegetarian and Lactose Free and can create custom dishes that meets everyones needs. Going the extra mile is what seperates a chef/cook from an excpetional professional. My staff is trained with the idea that anything less than exceptional service is not accepted. We excel in special events and have a flair for the details and desire to leave the guests in awe of their dining experience that my talents and experience brings to any size table. We are full insured. You can also find us on Facebook. I have a passion for cooking and believe that a dinner table is where happiness is found and is the foundation to build relationships. Food can be magical!
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The Violet Chive
The Violet Chive
4.5
location
Serves Homestead, FL
calendar
3 years in business
Private chef based in Miami Beach offering boutique private dinners and customized meal preparation. Culinary education in Boston, Paris, and throughout the world with stages at Michelin recognized restaurants in San Francisco and Sardinia such as Atelier Crenn, Saison, and Coxinendi of Sanluri and more. Alongside her culinary experience, Ana is also an Ayurvedic counselor with a background in dietetics. Ana approaches food with respect to nature, geography, and the seasons while prioritizing her clients specifications and aversions. Ana’s calm and professional presence will bring you peace of mind; her knowledge, experience, and passion for delicious food will bring ambiance to your occasion and an unforgettable meal to your table. Personal chef services for meal planning/ meal preparation available currently available Monday - Wednesday.
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Elite Bartender Babes
Elite Bartender Babes
4.5
location
Serves Homestead, FL
calendar
3 years in business
Hello we are Elite Bartender Babes your premier mobile bartending/catering service offering an unparalleled experience for your events. We specialize in providing top-tier bartending services, little vintage tap truck, an delectable selection of food options, and comprehensive party rentals to make your occasion unforgettable. Fully licensed and insured, we prioritize safety and professionalism, ensuring a seamless and enjoyable event for you and your guests. Whether it’s a wedding, corporate event, or private party, our team is dedicated to crafting a unique and personalized experience that exceeds your expectations. Let us bring the bar, food, and fun to you!
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Chef Segreto
Chef Segreto
4.5
location
Serves Homestead, FL
calendar
13 years in business
With over 20 years of experience, we offer top quality chef service in the comfort of your home or event. Our services are tailored to fit your needs and expectations using only top quality ingredients and bespoke service . All meals are made on premises to ensure freshness and superb taste. We enjoy creating unique experiences with menus that mix ingredients that are not customary. Combining luxury, wellness and quality in meals are our passion. We have the most professional staff from servers to bartenders, who will make of your private event a total success. **We serve several states in the East Coast***
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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