Personal Chefs in Margate, FL

Camareras LLC: Bar and Food Service
Camareras LLC: Bar and Food Service
4.6
location
Serves Margate, FL
calendar
4 years in business
Welcome to Camareras! Our prices and services are listed below, please only message us if you are ready to book. Summer Promo: price match guaranteed! We are a women owned private event company in Delray Beach ,Florida! We are featured on THE KNOT as a company specializing in weddings and similar events. We always provide exceptional service with a smile. Here is more about us: Owner , Adrianna, is extremely passionate about food and beverages, only uses top quality ingredients( we NEVER use seed oils). She possesses over 15 years of experience in hospitality and has a mixologist certification. Our staff is bilingual! We speak Spanish, French and Polish. We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine. We offer cocktail hour/ passed hors h’oeuvres , cold and hot grazing tables, buffet and plates four course meal. Please see our menus in gallery. Ask about our complimentary in person consultation and tasting for both catering/private chef services and bar service. You will be amazed how great our foods and drinks actually are! Please contact us. What we offer: - BAR SERVICES starting at $50/hr 1 bartender per 50 guests. Holidays $60/hr + $300 minimum:Halloween/Halloween weekend, Christmas/Christmas Eve, NYE, Super Bowl Sunday -MIXOLOGY CLASSES - $100/hr minimum 2hrs. - CATERING starting at $20/per person( Base buffet price of $20 a person is a salad and entree, drop off only) -FULL SERVICE CATERING ( includes servers) starting at $25/person - PRIVATE CHEF SERVICES ( prepares meals on site) starting at $40/ per person for a four course plated meal. - DESSERT CATERING/ CUSTOM CAKES : starting at $4/ per person occasion cakes, wedding cakes, sweet table, cupcakes, cake pops and more. Additional services: - Froze machine $200 -Ice :regular ice $1/person, giant ice cube $1.25/cube - Edible custom cocktail toppers : $0.75-$1/topper -Disposable cups, plates, utensils , straws, napkins:price varies -Ice buckets $20 -Basic garnish( lemons, limes, cherries etc)/Premium garnish( dehydrated fruits, herbs etc):price varies - Bar rental $75 - Neon Bar sign $30 - Gourmet homemade syrups: price varies - Fresh juices and mixers:price varies Inquiry about our package that includes all of the above, price varies based on the amount of guests, length of the event and quality of products selected. Events we cater: - Intimate cocktail parties - Holiday parties - Corporate events - Birthdays - Sweet 16 parties - Baby showers - Bridal showers - Weddings And more! Deposits are non-refundable. We reserve the right to refuse service to anyone that is rude, disrespectful and disruptive.
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Camareras LLC: Bar and Food Service
Camareras LLC: Bar and Food Service
4.5
location
Serves Margate, FL
calendar
4 years in business
Welcome to Camareras! Our prices and services are listed below, please only message us if you are ready to book. Summer Promo: price match guaranteed! We are a women owned private event company in Delray Beach ,Florida! We are featured on THE KNOT as a company specializing in weddings and similar events. We always provide exceptional service with a smile. Here is more about us: Owner , Adrianna, is extremely passionate about food and beverages, only uses top quality ingredients( we NEVER use seed oils). She possesses over 15 years of experience in hospitality and has a mixologist certification. Our staff is bilingual! We speak Spanish, French and Polish. We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine. We offer cocktail hour/ passed hors h’oeuvres , cold and hot grazing tables, buffet and plates four course meal. Please see our menus in gallery. Ask about our complimentary in person consultation and tasting for both catering/private chef services and bar service. You will be amazed how great our foods and drinks actually are! Please contact us. What we offer: - BAR SERVICES starting at $50/hr 1 bartender per 50 guests. Holidays $60/hr + $300 minimum:Halloween/Halloween weekend, Christmas/Christmas Eve, NYE, Super Bowl Sunday -MIXOLOGY CLASSES - $100/hr minimum 2hrs. - CATERING starting at $20/per person( Base buffet price of $20 a person is a salad and entree, drop off only) -FULL SERVICE CATERING ( includes servers) starting at $25/person - PRIVATE CHEF SERVICES ( prepares meals on site) starting at $40/ per person for a four course plated meal. - DESSERT CATERING/ CUSTOM CAKES : starting at $4/ per person occasion cakes, wedding cakes, sweet table, cupcakes, cake pops and more. Additional services: - Froze machine $200 -Ice :regular ice $1/person, giant ice cube $1.25/cube - Edible custom cocktail toppers : $0.75-$1/topper -Disposable cups, plates, utensils , straws, napkins:price varies -Ice buckets $20 -Basic garnish( lemons, limes, cherries etc)/Premium garnish( dehydrated fruits, herbs etc):price varies - Bar rental $75 - Neon Bar sign $30 - Gourmet homemade syrups: price varies - Fresh juices and mixers:price varies Inquiry about our package that includes all of the above, price varies based on the amount of guests, length of the event and quality of products selected. Events we cater: - Intimate cocktail parties - Holiday parties - Corporate events - Birthdays - Sweet 16 parties - Baby showers - Bridal showers - Weddings And more! Deposits are non-refundable. We reserve the right to refuse service to anyone that is rude, disrespectful and disruptive.
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AfroChef Lela
AfroChef Lela
4.5
location
Serves Margate, FL
calendar
9 years in business
Personal Chef - Boutique Catering - Basic Cooking Classes - PopUp Dining Exotic flavors of the Caribbean Islands, mixed with elements of Asian, Italian, and Mediterranean cuisines to create a delightfully refreshing array of dishes. Vegan- Vegetarian- Gluten-free options.
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Beluga Home Chef
Beluga Home Chef
4.5
location
Serves Margate, FL
calendar
Updated Soon
Elevated Cuisine. Clean Ingredients. Unforgettable Private Chef Experiences. For those who value health, flavor, and exclusivity — I offer a refined private chef experience rooted in wellness and culinary excellence. Every dish is crafted with 100% organic ingredients, free of seed oils, and tailored precisely to your preferences. Services Include: Bespoke Meal Prep — Custom menus delivered up to 3x weekly, designed for your lifestyle. Private Dining — Elegant in-home experiences, from intimate dinners to large gatherings. Yacht Provisioning — Elevated cuisine for owners or charter guests, fully customized. Hibachi Nights — A curated, interactive dining event—perfect for upscale celebrations. Discreet. Personalized. Uncompromising. Let’s bring five-star dining to your table—wherever that may be.
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Chef2You
Chef2You
4.5
location
Serves Margate, FL
calendar
24 years in business
Ex Cordon Bleu College teacher with over 20 years in the Culinary Industry will make sure your event stands out by it's quality service and attention to details. I enjoy the pleasure I see when we exceed our customers expectations. I have a passion for food and bringing people together in a warm an upscale environment.
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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