Chef2You
4.5
Serves Miramar, FL
24 years in business
Ex Cordon Bleu College teacher with over 20 years in the Culinary Industry will make sure your event stands out by it's quality service and attention to details.
I enjoy the pleasure I see when we exceed our customers expectations. I have a passion for food and bringing people together in a warm an upscale environment.
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FORKED LLC Private Chef & Custom Catering
4.5
Serves Miramar, FL
13 years in business
We are so proud to announce that we are winners for the 2024 Guide to Florida awards for the speciality food category. Forked offers customized catering & private chef dinners, meal prep and charcuterie and grazing tables! Each of our grazing table experiences are catered to your personal preference and decor! All of our unique menus are customized and crafted to your theme and vision. We offer bartending and server service, and party clean up service as well! We offer meal delivery for keto, vegan, paleo and non diet specific meals! Ask us about our tea party, taco parties, and our budget friendly buffet menus. We match your theme!
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Hibiscus fusion
4.5
Serves Miramar, FL
7 years in business
READ: We pay up front for leads so serious inquiries only!
We believe that every dining experience should be more than just a meal—it should be unforgettable. My passion is creating moments that bring joy and lasting memories to my clients, leaving them with a smile that reflects my dedication to excellence.
We achieve this by combining 13 years of expertise in culinary arts with a deep understanding of fine dining. inspire my approach to flavor and creativity, but my culinary expertise spans far beyond. I specialize in a wide range of cuisines, including Italian, French, American formal, and Asian, ensuring each dish is crafted with authenticity and precision. Every menu I create is tailored to reflect the unique preferences of my clients, delivering a one-of-a-kind dining experience.
We curate elevated fine dining experiences by crafting bespoke menus, delivering innovative dishes, and creating a warm, welcoming atmosphere. Whether it’s a French-inspired soirée, an authentic Italian feast, or bold Asian flavors, I bring a world of culinary excellence to the table. My goal is to ensure every client leaves satisfied and delighted, with an unforgettable experience that exceeds their expectations.
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LuNo Culinary
4.5
Serves Miramar, FL
7 years in business
We are a family-run company, with a focus on quality and satisfaction. Our services include catering, personal chef, and meal plan. Whether you’re craving a week’s worth of delicious meals created exclusively for you and your family, or want to throw a dinner party without getting your hands dirty — all you need to do is contact us. We offer personal chef services, catering and healthy meal prep in all of south Florida.
We’ll make sure you get to eat what you want, when you want it. Chef & owner Benjamin Schrank is a classically trained chef with nearly 30 years of experience.
please reach out to us directly to confirm availability, because we post our services on multiple platforms our calendars may not always show current availability and to see photos from previous events search for LuNo Culinary on ******************************
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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