Personal Chefs in Naples, FL

***Please confirm you are ready to hire a chef before contacting us, as we incur a significant lead fee for each inquiry from potential customers. I am a graduate of the French Culinary Institute of NYC. I am a professional chef with experience in multiple 2-Star & 3-Star Michelin rated restaurants while working under such chefs as: Chef Masa Takayama & Chef Jean-Georges Vongerichten in NYC, Chef Daniel Boulud in Palm Beach, and Chef Michael Schwartz in Miami. I specialize in French, Japanese, Italian, and American Farm-to-Table cuisines. I am experienced in instructing both group & private cooking classes, sushi-rolling and dumpling-making tutorials. I am also well versed in private, residential cheffing and high-volume event catering. Food & wine pairing menus and sommelier services are also available upon request.

With over 20 years of experience, we offer top quality chef service in the comfort of your home or event. Our services are tailored to fit your needs and expectations using only top quality ingredients and bespoke service . All meals are made on premises to ensure freshness and superb taste. We enjoy creating unique experiences with menus that mix ingredients that are not customary. Combining luxury, wellness and quality in meals are our passion. We have the most professional staff from servers to bartenders, who will make of your private event a total success. **We serve several states in the East Coast*** Please visit our main Thumbtack profile to check all our verified reviews and images at "Thumbtack Chef Segreto Miami"

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, anywhere in the country, with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

Heirloom Naples Catering LLC I’ve been in the restaurant industry for 34 years now. I’m originally from NJ born just 20 minutes from Manhattan in Union County. I lived in a Manhattan NY for 12 years after that. Then Florida & Orange County California. I’ve worked along side some of the best chefs and industry people that there is out there. I pride myself on living mainly a healthy plant based sustainable lifestyle. I go as organic as i possibly can. I’m loaded with a passion for cooking. I have a very high level of front of the house as well as back of the house experience. Over the years I worked in all types of restaurants. I’ve been a part of and helped launch/open 12 restaurants from scratch. With those I helped construct them, create food concepts, design the menus, train & staff front & back of the house employees, handle the books and payroll, food ordering, inventory, advertising and marketing, managing reservations, handling catering for all types of events, opened the restaurants daily and closed them restaurants nightly. The styles of restaurants I worked at are from Farm to table. Italian, French, Spanish, American, German, Japanese, Seafood to Steakhouses. All high end fine dining for the most part. As well as rocking a couple food trucks, bbq spots, A- list pizzerias, fried chicken joints and delis along the way. Til this day I maintain excellent standing relationships and keep in contact with many of my prior employers, coworkers and friends. I’ve also traveled to Europe many tiimes. I’ve hopped around all over the Caribbean and been to Mexico many times too. Im committed to excellence and I know what it’s like to be taken care of. Yet, most importantly I know how to take care of my clients and their guests as well. I live here in the beautiful Naples FL and I’m here to stay. Reach out to me and so we can discuss your event in full detail. I never disappoint. Thanks Angelo Messano Heirloom Naples Catering I do meal prep as well