Personal Chefs in Orlando, FL

Embark on a global culinary adventure with Chefs Adrian and Rebeca, boasting over a decade of international experience. From Venezuela and Puerto Rico to Chicago and Florida, they've perfected their craft in renowned kitchens around the world. Let Tizalty bring these exquisite flavors to your table and elevate your next event into an unforgettable dining experience.

I am a Culinary Artist, professionally trained at the Institute of Culinary Education in New York. A proud South Florida native, my culinary style is deeply influenced by my West African, French, and Caribbean heritage. With over 15 years of experience in the culinary industry, I’ve traveled the world refining my skills and mastering a wide range of global cuisines and techniques. I’ve had the privilege of working in several notable kitchens, including Chef Marcus Samuelsson's iconic Red Rooster in Harlem, as well as playing a key role in opening its Miami counterpart, Red Rooster Overtown. Today, I passionately operate a luxury personal chef and catering business that brings the refined experience of a 5-star restaurant into private homes, yachts, and jets—at competitive pricing. I specialize in creating custom menus tailored to individual tastes and dietary needs, ensuring every client receives a truly memorable culinary experience. You have my full assurance that your expectations will not only be met but exceeded. My clientele includes a number of high-profile individuals such as NFL player Chase Young, German rapper JuJu, Triller app entrepreneur Shah, actress/model Karrueche Tran, and rapper Remy Ma, as well as music industry legends Timbaland, Swizz Beatz, and 2 Chainz. I have also worked with other notable figures whose names I am unable to disclose due to strict privacy agreements and NDAs.

Classically trained Executive Chef with 25 years experience brings his own take on cuisine and service to the most intimate of settings, your home. Mindful Cuisine Catering takes care of all the details and work allowing you to smile, entertain, relax, create memories and .....enjoy the moment.

**Please serious inquiries only! ** My name is Makaila, and I started Kaila’s Kitchen in 2023. The business is rooted in both my six years of culinary experience and my genuine love for creating delicious food, drinks, and desserts for the people I care about most. When you choose us, that same love and attention to detail goes into making sure you and your guests enjoy a truly one-of-a-kind experience. We specialize in stunning charcuterie feature tables and cups, upscale and casual meal catering, and an exceptional variety of handmade desserts and dessert bars. Our services are available individually or as part of customizable packages, and we cater events both big and small- always tailored to your vision. We’re here to take the stress out of entertaining by providing fresh, flavorful meals and beautifully presented dishes. From unforgettable appetizer stations and charcuterie displays to our crowd-pleasing Taco and Bowl Bars, every menu is designed to impress. Our dessert bars feature a wide selection of customizable treats- from rich cheesecakes and gooey cookies to chocolate-covered fruit and more. Need drinks too? We’ve got you covered with mocktails, tea, coffee, juice blends, garnishes, and more. Want to elevate the presentation? Choose from elegant upgrades, rustic trays, florals, and balloon décor with our optional add-ons. We’re honored to be a part of your special day, and we’re here to make it everything you’ve dreamed of, and more.