Personal Chefs in Pinellas Park, FL

Hats Off To Dining Catering
Hats Off To Dining Catering
4.5
location
Serves Pinellas Park, FL
calendar
23 years in business
A Wonderful Dining Experience Awaits Our goal is to create an unforgettable evening for you and your guests. Here’s what to expect: Your Custom Menu Includes: • Two appetizers for everyone to enjoy • Two entrée options (selected by the host) for guests to choose from — such as steak or fish, paired with complementary sides • Two dessert options to end the meal on a sweet note Pricing Overview: Our rates vary based on the size of your group — the more guests, the lower the per-person cost: • Ultimate Date Night (Dinner for 2): $200 per person • 4–6 Guests: $135–$150 per person • 8–10 Guests: $115–$125 per person • Groups of 10+ Guests: $75–$100 per person Pricing may vary depending on your selected cuisine — for example, lobster versus chicken. No matter the group size or menu, our focus is the same: to deliver a seamless, delicious, and truly wonderful dining experience.
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CaSha' Fine Foods
CaSha' Fine Foods
4.5
location
Serves Pinellas Park, FL
calendar
6 years in business
At CaSha' Fine Foods, we are passionate about making healthy, delicious food for you! We are a high level private chef service composed of a team of chef's who uses organic grass fed ingredients to make all our food from scratch. We customize our menu to meet your dining needs & provide catering with an unforgettable private chef experience.
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On The Go Gourmet
On The Go Gourmet
4.5
location
Serves Pinellas Park, FL
calendar
11 years in business
I've been a Chef for 17 years and blessed Small Business Owner as a Gourmet Personal Chef for nearly 10 years. I tailor each culinary experience just for you...from meals prepared for the week, on your family vacation, romantic evening with your partner, family gathering, weddings and corporate events. I like infusing cultures, spices and ingredients in my cooking to bring your culinary experience full circle. I work with families, corporate offices and their clients and busy individual. I thoroughly enjoy being apart of some of the most important days and moments in their lives. Not only do I understand and love working with my clients, I've learned how to cook to please many palates, from picky eaters to robust taste buds who want to try new cuisine from all over the world. Food is my passion, I've dedicated almost 15 years to learning the latest techniques and trends. I love what I do and take great pride in my work. I pride myself in establishing worthwhile and long-lasting relationships with my clients, even if we only work together one time. My motto is...if you can't cook, won't cook or don't want to cook, let me be your solution! Cheers 🙂 *price include your budget pp, Gourmet Chef Services of $70.00 an hour for an minimum of 8 hours and traveling fee of $65.00
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InGenious Elegance Cuisines
InGenious Elegance Cuisines
4.9
location
Serves Pinellas Park, FL
calendar
7 years in business
Elevate Your Dining Experience with inGenious Elegance Cuisines Serious inquiries only, please. Our private chef experiences begin at $98 per person for a minimum of 5 guests, with a service minimum of $500. Holiday rate is 1.5x the base rate. This includes all groceries. Executive Chef JacQues, a seasoned professional with over 15 years in hospitality, delivers exceptional personal chef and event services using fresh, creative, and locally sourced ingredients whenever possible. Whether you’re seeking the bold flavors of Asian, Italian, or Mediterranean cuisine—or an evening inspired by the sophistication of French gastronomy—Chef JacQues is ready to transform your vision into an unforgettable menu. InGenious Elegance Cuisines works closely with clients to curate custom menus tailored to the style of their event and any dietary preferences. From intimate dinners to curated celebrations, we ensure every dish reflects both creativity and elegance. Imagine: A flower pot overflowing with pumpernickel dirt coated in chorizo vinaigrette, a mushroom meringue dusted with dehydrated corn soup, and heirloom garden vegetables prepared three ways—each plate an edible work of art. Chef JacQues invites you on a sensory adventure that will forever redefine your appreciation of food. Our signature inGenious Canapés and Petit Fours menu features lavish grazing boards, one-bite hors d’oeuvres, decadent canapés, and exquisite petit fours—all crafted with intention, artistry, and flair. From his humble beginnings cooking beside his grandmother and mother during the holidays to founding inGenious Elegance Cuisines, Chef JacQues continues to share his deep-rooted love of food through every service. Supported by a team of talented chefs, butlers, mixologists, and sommeliers, we specialize in crafting extraordinary dining experiences. Your journey begins with a personalized menu consultation as we work collaboratively to bring your event to life—with warmth, professionalism, and unmatched attention to detail. Let us bring gourmet excellence to your table—an experience your guests will talk about for years to come! We look forward to serving you! — The inGenious Team!
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InGenious Elegance Cuisines
InGenious Elegance Cuisines
4.5
location
Serves Pinellas Park, FL
calendar
7 years in business
Elevate Your Dining Experience with inGenious Elegance Cuisines Serious inquiries only, please. Our private chef experiences begin at $98 per person for a minimum of 5 guests, with a service minimum of $500. Holiday rate is 1.5x the base rate. This includes all groceries. Executive Chef JacQues, a seasoned professional with over 15 years in hospitality, delivers exceptional personal chef and event services using fresh, creative, and locally sourced ingredients whenever possible. Whether you’re seeking the bold flavors of Asian, Italian, or Mediterranean cuisine—or an evening inspired by the sophistication of French gastronomy—Chef JacQues is ready to transform your vision into an unforgettable menu. InGenious Elegance Cuisines works closely with clients to curate custom menus tailored to the style of their event and any dietary preferences. From intimate dinners to curated celebrations, we ensure every dish reflects both creativity and elegance. Imagine: A flower pot overflowing with pumpernickel dirt coated in chorizo vinaigrette, a mushroom meringue dusted with dehydrated corn soup, and heirloom garden vegetables prepared three ways—each plate an edible work of art. Chef JacQues invites you on a sensory adventure that will forever redefine your appreciation of food. Our signature inGenious Canapés and Petit Fours menu features lavish grazing boards, one-bite hors d’oeuvres, decadent canapés, and exquisite petit fours—all crafted with intention, artistry, and flair. From his humble beginnings cooking beside his grandmother and mother during the holidays to founding inGenious Elegance Cuisines, Chef JacQues continues to share his deep-rooted love of food through every service. Supported by a team of talented chefs, butlers, mixologists, and sommeliers, we specialize in crafting extraordinary dining experiences. Your journey begins with a personalized menu consultation as we work collaboratively to bring your event to life—with warmth, professionalism, and unmatched attention to detail. Let us bring gourmet excellence to your table—an experience your guests will talk about for years to come! We look forward to serving you! — The inGenious Team!
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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