Personal Chefs in Safety Harbor, FL

I am a Culinary Artist, professionally trained at the Institute of Culinary Education in New York. A proud South Florida native, my culinary style is deeply influenced by my West African, French, and Caribbean heritage. With over 15 years of experience in the culinary industry, I’ve traveled the world refining my skills and mastering a wide range of global cuisines and techniques. I’ve had the privilege of working in several notable kitchens, including Chef Marcus Samuelsson's iconic Red Rooster in Harlem, as well as playing a key role in opening its Miami counterpart, Red Rooster Overtown. Today, I passionately operate a luxury personal chef and catering business that brings the refined experience of a 5-star restaurant into private homes, yachts, and jets—at competitive pricing. I specialize in creating custom menus tailored to individual tastes and dietary needs, ensuring every client receives a truly memorable culinary experience. You have my full assurance that your expectations will not only be met but exceeded. My clientele includes a number of high-profile individuals such as NFL player Chase Young, German rapper JuJu, Triller app entrepreneur Shah, actress/model Karrueche Tran, and rapper Remy Ma, as well as music industry legends Timbaland, Swizz Beatz, and 2 Chainz. I have also worked with other notable figures whose names I am unable to disclose due to strict privacy agreements and NDAs.

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation. We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences. Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service. *Vegan & Vegetarian Friendly*

**Please serious inquiries only! ** My name is Makaila, and I started Kaila’s Kitchen in 2023. The business is rooted in both my six years of culinary experience and my genuine love for creating delicious food, drinks, and desserts for the people I care about most. When you choose us, that same love and attention to detail goes into making sure you and your guests enjoy a truly one-of-a-kind experience. We specialize in stunning charcuterie feature tables and cups, upscale and casual meal catering, and an exceptional variety of handmade desserts and dessert bars. Our services are available individually or as part of customizable packages, and we cater events both big and small- always tailored to your vision. We’re here to take the stress out of entertaining by providing fresh, flavorful meals and beautifully presented dishes. From unforgettable appetizer stations and charcuterie displays to our crowd-pleasing Taco and Bowl Bars, every menu is designed to impress. Our dessert bars feature a wide selection of customizable treats- from rich cheesecakes and gooey cookies to chocolate-covered fruit and more. Need drinks too? We’ve got you covered with mocktails, tea, coffee, juice blends, garnishes, and more. Want to elevate the presentation? Choose from elegant upgrades, rustic trays, florals, and balloon décor with our optional add-ons. We’re honored to be a part of your special day, and we’re here to make it everything you’ve dreamed of, and more.

A Wonderful Dining Experience Awaits Our goal is to create an unforgettable evening for you and your guests. Here’s what to expect: Your Custom Menu Includes: • Two appetizers for everyone to enjoy • Two entrée options (selected by the host) for guests to choose from — such as steak or fish, paired with complementary sides • Two dessert options to end the meal on a sweet note Pricing Overview: Our rates vary based on the size of your group — the more guests, the lower the per-person cost: • Ultimate Date Night (Dinner for 2): $200 per person • 4–6 Guests: $135–$150 per person • 8–10 Guests: $115–$125 per person • Groups of 10+ Guests: $75–$100 per person Pricing may vary depending on your selected cuisine — for example, lobster versus chicken. No matter the group size or menu, our focus is the same: to deliver a seamless, delicious, and truly wonderful dining experience.