Personal Chefs in Tampa, FL

Embark on a global culinary adventure with Chefs Adrian and Rebeca, boasting over a decade of international experience. From Venezuela and Puerto Rico to Chicago and Florida, they've perfected their craft in renowned kitchens around the world. Let Tizalty bring these exquisite flavors to your table and elevate your next event into an unforgettable dining experience.

I have many years experience in restaurants, bakeries, catering, and lessons. You will learn to prepare food that is eye-appealing, delicious, and healthy. I am clean and professional and promise to have fun. I love teaching and can create a lesson for young people just starting or experienced cooks who want be expand their culinary skills.I enjoy working with people, both clients and their customers. I can cater your party or dinner from 2-30 With almost any cuisine . Italian ,Mediterranean , French,American are my specialties . Also experienced and schooled in baking and pastry . You will be impressed.

Welcome to Capponi Culinary – a private chef experience where elevated flavor meets seamless execution. I’m Chef John Capponi, and I specialize in creating unforgettable meals tailored to each client, whether it’s an intimate dinner, weekly meal prep, or a curated culinary event. What sets me apart is my dedication to both detail and vibe — I bring the energy of a restaurant-quality kitchen into the comfort of your home or venue, blending bold seasonal ingredients with thoughtful presentation and personalized service. With a strong background in event execution, you can count on me to deliver more than just great food — I create moments that feel effortless, elegant, and delicious. Whether you're celebrating something special or simply want to eat like royalty on a random Tuesday — I’ve got you covered.

I am a Culinary Artist, professionally trained at the Institute of Culinary Education in New York. A proud South Florida native, my culinary style is deeply influenced by my West African, French, and Caribbean heritage. With over 15 years of experience in the culinary industry, I’ve traveled the world refining my skills and mastering a wide range of global cuisines and techniques. I’ve had the privilege of working in several notable kitchens, including Chef Marcus Samuelsson's iconic Red Rooster in Harlem, as well as playing a key role in opening its Miami counterpart, Red Rooster Overtown. Today, I passionately operate a luxury personal chef and catering business that brings the refined experience of a 5-star restaurant into private homes, yachts, and jets—at competitive pricing. I specialize in creating custom menus tailored to individual tastes and dietary needs, ensuring every client receives a truly memorable culinary experience. You have my full assurance that your expectations will not only be met but exceeded. My clientele includes a number of high-profile individuals such as NFL player Chase Young, German rapper JuJu, Triller app entrepreneur Shah, actress/model Karrueche Tran, and rapper Remy Ma, as well as music industry legends Timbaland, Swizz Beatz, and 2 Chainz. I have also worked with other notable figures whose names I am unable to disclose due to strict privacy agreements and NDAs.