Island Bright LLC.
4.5
Serves East Point, GA
2 years in business
Hi! With Island Bright LLC. we specialize in delicious Jamaican dishes for your catering needs. However, if you prefer other types of cuisine please inquire for a specialized menu. Whether it is for a small event like a birthday dinner, office party or wedding. Contact us to create the menu that suits you.
View Details
Daddy's Girl BBQ
4.5
Serves East Point, GA
10 years in business
My catering service offers good home-styled BBQ. It is prepared with love and pure good taste. All foods are prepared without salt and my very own homemade, all-natural seasonings and BBQ sauce.
I enjoy the memories of my childhood in Miami cooking with my pops. It brings me pleasure to share the recipes that my pops has shared with me.
View Details
Catering by Madison
4.5
Serves East Point, GA
2 years in business
Catering by Madison is a catering company based on delivering delicious eats and treats for any crowd. Food is our passion. Madison, the owner has been catering and working in the food industry for over fifteen years. Bringing smiles through your stomach brings us Life! It’s all about the favor and presentation and that’s what we bring. Let us help you make your next event unforgettable. From small groups to over hundred people we are here to help you Flavor the Date!!!
View Details
More Service
Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
Favorites
Here is a brief description text of the drawer.